Best 2 Quick Brunch Recipes
A quick brunch is a lifesaver for those mornings when you're short on time but still want to enjoy a delicious and satisfying meal. Whether you're hosting a crowd or just looking for a speedy solo breakfast, there are plenty of recipes that can be whipped up in a flash. From savory egg dishes to sweet pancakes and waffles, there's something for everyone in this collection of quick brunch recipes. So grab your apron and get ready to start cooking!
Let's cook with our recipes!
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
Tips for Making a Quick and Easy Brunch
- Prep ahead: Save time in the morning by prepping ingredients the night before, such as chopping vegetables or making pancake batter.
- Use simple recipes: Brunch is all about enjoying a relaxing meal with friends and family, so don't overcomplicate things with complex recipes.
- Make it a buffet: A buffet-style brunch allows guests to choose their own dishes and makes it easier to accommodate different dietary needs.
- Don't forget the drinks: Offer a variety of drinks, from coffee and tea to fresh juices and mimosas.
- Get creative: Don't be afraid to experiment with different flavors and ingredients. Brunch is a great time to try new things.
Conclusion
Brunch is a great way to start your day or enjoy a lazy weekend morning. With a little planning, you can easily create a delicious and memorable brunch that everyone will love. So next time you're looking for a special meal to share with friends and family, consider making brunch. You won't be disappointed!
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