Best 2 Quick Brunch Pizza Recipes
In the realm of breakfast and brunch, where culinary creativity knows no bounds, there exists a dish that harmoniously blends the comforting allure of a classic pizza with the convenience of a speedy preparation - the quick brunch pizza. Whether you're a seasoned brunch enthusiast or a novice cook seeking a delectable and effortless dish to impress your loved ones, this article will unveil the secrets of crafting the perfect quick brunch pizza. From selecting the ideal crust to artfully combining flavorful toppings, we will guide you through each step, ensuring that your next brunch gathering becomes an unforgettable affair.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use a store-bought pizza crust to save time. You can also make your own pizza dough if you have more time.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pizza.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly.
- Bake the pizza at a high temperature for a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set.
Conclusion:
Brunch pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a lazy weekend morning or a quick weeknight meal. With so many different topping combinations to choose from, there's sure to be a brunch pizza that everyone will love. So next time you're looking for a new brunch recipe, give brunch pizza a try!
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