PICKLED BABY CARROTS
With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. -Audrey Cremer, Harmony, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. , In a large bowl, combine the remaining ingredients. Stir in carrots. Cover and refrigerate for 8 hours or overnight, stirring several times. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
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lina tautaya
[email protected]These pickled baby carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack that the whole family will love.
Khizer Baig
[email protected]These pickled baby carrots are the perfect way to add some flavor to your next meal. They're also a great way to get your kids to eat their vegetables.
Nasir Saeed
[email protected]I love making these pickled baby carrots for my friends and family. They're always a hit!
Zain Mughal
[email protected]These pickled baby carrots are the perfect snack for a road trip. They're easy to pack and they'll keep for weeks.
MD Atikul islam Dipu
[email protected]These pickled baby carrots are so easy to make and they're so versatile. I love adding them to salads, sandwiches, and wraps.
Tasnim Gamer
[email protected]I love the crunch of these pickled baby carrots. They're the perfect snack for when I'm craving something salty and tangy.
M Cruz
[email protected]These pickled baby carrots are the perfect addition to any charcuterie board. They're also a great way to add some color and flavor to your salads.
Da Pathaan
[email protected]I love making these pickled baby carrots for my kids. They're a healthy and delicious snack that they love.
Fatima Atifu
[email protected]These pickled baby carrots are the perfect snack for a party. They're easy to make and everyone loves them.
Aya Remeite
[email protected]I'm not usually a fan of pickled vegetables, but these baby carrots are delicious. They're the perfect balance of sweet and sour.
Khan 325
[email protected]These pickled baby carrots are so easy to make and they're so addictive. I can't stop eating them!
Majoe Mpofu Emjay
[email protected]I love the sweet and tangy flavor of these pickled baby carrots. They're the perfect addition to any salad or sandwich.
Japan Keyz
[email protected]These pickled baby carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Vicki Dillon
[email protected]I've been making these pickled baby carrots for years and they're always a hit. They're the perfect snack or side dish.
Nolthando Mdlalose
[email protected]These pickled baby carrots are so easy to make and they're so delicious. I love them!
Faisal Bhai
[email protected]I made these pickled baby carrots for a party and they were a huge hit! Everyone loved them.
Roshid 360
[email protected]These are the best pickled baby carrots I've ever had. They're so crispy and flavorful. I can't stop snacking on them!
Kristy Cerrato
[email protected]I've never made pickled baby carrots before, but this recipe made it so easy. They turned out perfect! I'll definitely be making these again.
Tracie Owens
[email protected]These pickled baby carrots are amazing! They're so easy to make and they taste delicious. I love the sweet and tangy flavor.