Best 3 Quick But Yummy Oyster Stew Recipes
When the weather turns cold, there's nothing quite like a warm and satisfying bowl of oyster stew to warm the soul. This classic comfort food is easy to make and can be on the table in under an hour. Whether you prefer a creamy or broth-based stew, there are endless variations to suit your taste. With a few simple ingredients and a little time, you can create a delicious and flavorful oyster stew that will be sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK-BUT-YUMMY OYSTER STEW
A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Provided by Chris Braddy
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 14.3 g, Cholesterol 155.3 mg, Fat 41.1 g, Protein 13.3 g, SaturatedFat 25.1 g, Sodium 426.5 mg, Sugar 11.4 g
QUICK & LIGHT OYSTER STEW
Make and share this Quick & Light Oyster Stew recipe from Food.com.
Provided by Pinay0618
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water with butter, Worcestershire sauce, juice from oysters and salt in a stockpot and bring to a boil over high heat.
- Add potatoes, reduce heat to medium-high, and cook for 20 minutes, stirring occasionally, until potatoes are tender.
- If oysters are large, cut into halves or thirds.
- When potatoes are tender, reduce heat to medium and add oysters.
- Cook until edges curl, about 4 minute.
- Meanwhile, scald milk by placing in a large saucepan and heating until bubbles begin to form around edges.
- Be careful it does not scorch.
- Add to stockpot with pepper and heat through.
- Serve with a sprinkle of nutmeg on each serving.
Nutrition Facts : Calories 297.4, Fat 8.2, SaturatedFat 4.2, Cholesterol 82.2, Sodium 582.5, Carbohydrate 37.2, Fiber 2.6, Sugar 13.9, Protein 18.6
SO SIMPLE OYSTER STEW
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Provided by southern chef in lo
Categories Stew
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
- Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
- Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
- Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
Tips:
- Use Fresh Oysters: Fresh oysters are essential for a delicious oyster stew. Look for oysters that are plump and have a briny smell.
- Clean the Oysters Properly: Before cooking, clean the oysters thoroughly to remove any grit or sand. Scrub the shells with a stiff brush and rinse them well under cold water.
- Use a Good Quality Stock: The stock is the base of the stew, so use a good quality stock that is flavorful and rich. You can use chicken stock, seafood stock, or vegetable stock, depending on your preference.
- Don't Overcook the Oysters: Oysters are delicate and can easily become tough if overcooked. Simmer them gently for just a few minutes, until they are cooked through but still tender.
- Add Vegetables: Vegetables add flavor and texture to the stew. Common vegetables used in oyster stew include celery, onions, carrots, and potatoes.
- Season to Taste: Season the stew to taste with salt, pepper, and other herbs and spices. Some popular seasonings for oyster stew include thyme, bay leaves, and paprika.
- Serve with Crusty Bread or Crackers: Oyster stew is traditionally served with crusty bread or crackers for dipping.
Conclusion:
Oyster stew is a classic comfort food that is easy to make and always a hit. With its creamy texture, briny flavor, and tender oysters, it's a dish that everyone will enjoy. Whether you're making it for a special occasion or a casual weeknight meal, oyster stew is sure to please. So next time you're looking for a delicious and satisfying soup, give oyster stew a try!
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