Best 3 Quick But Yummy Oyster Stew Recipes

QUICK-BUT-YUMMY OYSTER STEW

Steps:

• Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
• Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
• Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

QUICK & LIGHT OYSTER STEW

Steps:

• Combine water with butter, Worcestershire sauce, juice from oysters and salt in a stockpot and bring to a boil over high heat.
• Add potatoes, reduce heat to medium-high, and cook for 20 minutes, stirring occasionally, until potatoes are tender.
• If oysters are large, cut into halves or thirds.
• When potatoes are tender, reduce heat to medium and add oysters.
• Cook until edges curl, about 4 minute.
• Meanwhile, scald milk by placing in a large saucepan and heating until bubbles begin to form around edges.
• Be careful it does not scorch.
• Add to stockpot with pepper and heat through.
• Serve with a sprinkle of nutmeg on each serving.

SO SIMPLE OYSTER STEW

Steps:

• Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
• Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
• Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
• Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.