PARMESAN PERCH
Looking for a wonderful seafood dinner? Then check out this baked perch recipe that is ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Move oven rack to position slightly above middle of oven. Heat oven to 500°. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- If fish fillets are large, cut into 4 serving pieces. Mix remaining ingredients except margarine and parsley.
- Brush one side of fish with margarine; dip into crumb mixture. Place fish, coated sides up, in pan. Bake uncovered about 10 minutes or until fish flakes easily with fork. Sprinkle with parsley.
Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
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Amit Dey
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the Parmesan crust is crispy and flavorful.
Daniah Musik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
mutale numba
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Lio Latu
[email protected]I've tried many Parmesan perch recipes and this one is by far the best. The fish is cooked perfectly and the Parmesan crust is crispy and flavorful.
Marissa Withee
[email protected]This is a great recipe for a special occasion. The Parmesan crust is so elegant and the fish is cooked to perfection.
Francina12 Makoane
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Parmesan crust and the fish was cooked perfectly.
Yashu Yashoda
[email protected]This is one of my favorite fish recipes. The Parmesan crust is so flavorful and the fish is cooked to perfection.
Abdul Khaliq
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the Parmesan crust is crispy and flavorful.
Alan Kiajay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Inna Meneely
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Sawera Pervaiz
[email protected]I've tried many Parmesan perch recipes and this one is by far the best. The fish is cooked perfectly and the Parmesan crust is crispy and flavorful.
Penny Slusser
[email protected]This is a great recipe for a special occasion. The Parmesan crust is so elegant and the fish is cooked to perfection.
Adrian de Clerk
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Parmesan crust and the fish was cooked perfectly.
Big Dick
[email protected]This is one of my favorite fish recipes. The Parmesan crust is so flavorful and the fish is cooked to perfection.
Tlakusani Flobert
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the Parmesan crust is crispy and flavorful.
Ijaz Shafi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
saqib rizvi
[email protected]I made this dish last night and it was a hit with my family. The fish was flaky and moist, and the Parmesan crust was crispy and flavorful.
marco arevalo
[email protected]This Parmesan Perch is a delicious and easy-to-make dish. The fish is cooked to perfection and the Parmesan cheese crust is crispy and flavorful.