Best 4 Quick Cajun Shrimp Recipes
If you are in search of a flavorful and easy-to-make shrimp dish, look no further than Cajun shrimp. Originating from the vibrant culinary traditions of Louisiana, Cajun shrimp is known for its bold flavors and rustic charm. Whether you're hosting a casual gathering or craving a comforting seafood meal, this dish is sure to impress with its combination of spicy, smoky, and aromatic notes. In this article, we'll guide you through the process of creating a delectable quick Cajun shrimp recipe, highlighting key ingredients, cooking techniques, and tips for achieving the perfect balance of flavors.
Let's cook with our recipes!
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
QUICK CAJUN SHRIMP
This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!
Provided by Nif_H
Categories Cajun
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
- Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
CREAMY-QUICK CAJUN SHRIMP
Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy!
Provided by KeyWee
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
- Toss to coat& set aside.
- In a large skillet, saute onion& garlic in vegetable oil until tender.
- Add soup, milk, and paprika, and bring to a boil.
- Add seasoned shrimp and heat through.
- Serve over rice or pasta.
Nutrition Facts : Calories 215.7, Fat 10.2, SaturatedFat 2.6, Cholesterol 153.6, Sodium 1236.5, Carbohydrate 11.9, Fiber 0.6, Sugar 1.9, Protein 18.7
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you can, try to buy shrimp that have been caught within the last 24 hours.
- Clean the shrimp properly: Be sure to remove the heads, tails, and veins from the shrimp before cooking. This will help to ensure that the shrimp are clean and free of any grit or sand.
- Season the shrimp with a flavorful Cajun seasoning: A good Cajun seasoning will typically include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme. You can also add other spices, such as cumin or chili powder, to taste.
- Cook the shrimp quickly over high heat: Shrimp cook very quickly, so it's important to cook them over high heat for a short period of time. This will help to prevent the shrimp from becoming tough and rubbery.
- Serve the shrimp immediately: Once the shrimp are cooked, serve them immediately with your favorite dipping sauce or side dish. Shrimp are best when they are served hot and fresh.
Conclusion:
Cajun shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. By following the tips above, you can make sure that your Cajun shrimp turn out perfectly every time. So next time you're looking for a quick and easy seafood dish, give Cajun shrimp a try!
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