Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls.
- For the brine: Mix together the buttermilk, hot sauce, salt, celery seed, smoked paprika and pepper and divide between 2 plates or shallow bowls.
- Coat the chicken in the brine, then seasoning flour, then the second bowl of brine and the second bowl of seasoning flour and shake off excess; place on a rack.
- Heat a few inches of oil in a Dutch oven or tabletop fryer to 365 degrees F. Cook the chicken in batches if necessary until deep golden and cooked through, 8 to 10 minutes.
- For the buffalo honey sauce: In a small pot, melt the butter and add the honey, hot sauce, Worcestershire and garlic and simmer gently to thicken. Serve the fried chicken with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SANAA SANAA
[email protected]This is a great recipe! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Firoja Bagom
[email protected]I've tried many hot honey chicken recipes and this one is by far the best. The chicken is crispy and the sauce is perfectly balanced. I will definitely be making this again and again.
Daud Khan
[email protected]This was amazing! The chicken was crispy and the sauce was perfect. I will definitely be making this again.
mb. sagor
[email protected]I made this for dinner last night and it was a hit! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Sarai Togba
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the honey sauce was the perfect complement. I will definitely be making this again.
latasha wright
[email protected]So easy to make and so delicious! I will definitely be making this again.
Melinda Muswagon
[email protected]This was really good! I used chicken tenders instead of breasts and it worked out great. The sauce is amazing.
Lil Jay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and the honey sauce is the perfect balance of sweet and spicy.
Shari Mughal
[email protected]The chicken was crispy and the honey sauce was delicious! I served it over rice and it was a hit with my family.
Khloe Taylor
[email protected]Easy to make and so yummy! I used chicken thighs instead of breasts and it was still really good. Will definitely make again!
Shahzaib Naeem
[email protected]This honey chicken was crispy and delicious! I followed the recipe exactly and it turned out perfect. My family loved it. I will definitely be making this again soon.