Best 2 Quick Chicken And Corn Chowder Recipes
Chicken and corn chowder is a hearty and delicious soup that can be made in a short amount of time, making it a great option for busy weeknights or lunches. With the right ingredients and a few simple steps, you can create a flavorful and satisfying bowl of chowder that will warm you up and fill you up. This article will provide you with the best recipe for quick chicken and corn chowder, along with tips and variations to customize it to your taste.
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QUICK CHICKEN AND CORN CHOWDER
Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.
Provided by drrckbr
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes. Add chicken broth and corn to chicken mixture.
- Whisk milk and cornstarch together in a bowl until dissolved; stir into soup. Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes. Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 24.1 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 3.6 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 423.8 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN AND HAM CORN CHOWDER
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Provided by drmomof2boys
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't overcrowd the pot. If you add too much chicken or vegetables, the chowder will be too thick and may not cook evenly.
- Cook the chicken until it is cooked through. This is important to prevent foodborne illness. You can check to see if the chicken is done by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Overcooked vegetables will also make the chowder too thick.
- Use a good quality chicken broth. This will add flavor and depth to the chowder.
- Season the chowder to taste. Add salt, pepper, and other spices to taste.
- Serve the chowder immediately. It is best when served hot.
Conclusion:
Chicken and corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover chicken. With a few simple tips, you can make a chicken and corn chowder that is sure to please everyone at your table.
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