SANTA FE SOUP
I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.
Provided by Donna Brown
Categories Turkey Soups
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #easy #cheese #dietary #3-steps-or-less
You'll also love
nwande roseline
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Abraham Gyasi
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the spices.
usama shehzd
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Sojib Sorkar
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make!
Omar Madey
[email protected]I added some chopped cilantro to my soup and it really brightened up the flavor.
Thomas Dude
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Brittany Quito
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat was just right.
MOSES REN
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
M Rehan Rehan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting.
Sani Mana
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Nelda Michelle Long
[email protected]This soup was a bit bland for my taste. I think it could have used more spices.
Bro Yt
[email protected]I wasn't a huge fan of this soup. I found it to be a bit too spicy for my taste.
Mehak javed
[email protected]This soup is so flavorful and satisfying. It's perfect for a cold winter day.
Vivek Sahani
[email protected]I made this soup for a party and everyone loved it! It's a great soup for a crowd.
Sharda Thapa
[email protected]This soup was easy to make and packed with flavor. I especially liked the combination of spices.
Armi Boy Faraz Khan
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt.
Hassan Fareed
[email protected]This Santa Fe soup was a hit with my family! The flavors were bold and complex, and the soup had just the right amount of heat. I'll definitely be making this again.