Best 6 Quick Chicken And Noodles Recipes

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If you are looking for a comforting, hearty, and flavorful meal that can be easily prepared in a short amount of time, then look no further than quick chicken and noodles. This classic dish is a perfect weeknight dinner option as it requires minimal effort and can be made with ingredients that are usually found in most kitchens. With a few simple steps, you can have a delicious and satisfying meal that the whole family will enjoy.

Here are our top 6 tried and tested recipes!

QUICK CHICKEN AND NOODLES RECIPE



Quick Chicken and Noodles Recipe image

Easily adaptable recipe makes one serving or enough for a crowd.

Provided by Renee Pottle

Categories     Entree

Time 35m

Number Of Ingredients 13

olive oil
chopped onion or leek
minced garlic, to taste
chicken or vegan chicken broth
chopped carrots
chopped celery
frozen peas
frozen green beans
dried basil
egg noodles
cooked chicken or vegetarian chicken product
cornstarch
low-fat (not non-fat) sour cream

Steps:

  • Heat oil in a saucepan or Dutch oven.
  • Add onion and garlic. Saute until tender.
  • Add broth, allow about one cup of broth per serving.
  • Bring to a boil. Add about ¼ cup chopped carrots per serving and about 1 Tbsp chopped celery per serving, or desired amount.
  • Reduce heat and simmer until vegetables are almost tender, about 5minutes.
  • Add noodles, about one cup of uncooked noodles per serving or desired amount and about ¼ tsp dried basil per serving. Add peas and green beans.
  • Gently boil until noodles are almost tender.
  • At this point, add chopped chicken, about ⅓ cup per serving. OR remove some of the noodle mixture to another saucepan. Add vegetarian chicken product for a vegetarian version.
  • Warm through.
  • Stir a little cornstarch into some cold water. Add to the bubbling pot and stir to thicken.
  • Reduce heat to medium-low. Gently stir in desired amount of sour cream. Add salt and pepper to taste.
  • Serve in soup or pasta bowls.

QUICK CHICKEN NOODLES



Quick chicken noodles image

This one-pan dish is hassle free and extremely economical - great for students who hate doing the dishes

Provided by Good Food team

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 8

1 tbsp sunflower or vegetable oil
4 skinless, boneless chicken thighs , diced
1 garlic clove, crushed or sliced
1 red pepper , thinly sliced
small bunch spring onion , sliced
100g or 3 good handfuls beansprout
2 x packs straight-to-wok noodles
3 tbsp oyster sauce

Steps:

  • Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
  • Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.

Nutrition Facts : Calories 441 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.07 milligram of sodium

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.

Provided by psychotammymom

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (26 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 (14 ounce) cans chicken broth (3-4 cans)
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
pepper
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix all the ingredients except the noodles.
  • Bring to a boil, then stir in the noodles.
  • Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
  • This can also be done in a crock pot.
  • I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
  • Cook for 2 to 4 hours on low heat.

CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

EASY CHICKEN AND NOODLES



Easy Chicken and Noodles image

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

QUICKIE CHICKEN AND NOODLES



Quickie Chicken and Noodles image

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

Provided by Denise

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 tablespoons butter
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 ounce) cans chicken broth
2 packages frozen egg noodles
1 can cream of chicken soup
1 cup diced fresh carrot

Steps:

  • Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  • When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  • Simmer on medium heat approximately 10 minutes.
  • Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  • Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Nutrition Facts : Calories 301.5, Fat 17.4, SaturatedFat 6.3, Cholesterol 76.1, Sodium 1531.2, Carbohydrate 7, Fiber 0.7, Sugar 2.1, Protein 27.4

Tips:

  • Use a flavorful broth. The broth is the base of your soup, so make sure it's packed with flavor. You can use chicken broth, vegetable broth, or a combination of the two. Add some chopped vegetables, herbs, and spices to the broth to give it even more flavor.
  • Cook the chicken until it's tender. Overcooked chicken is tough and chewy, so be careful not to overcook it. Cook the chicken until it's just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Add the noodles at the end of cooking. Noodles can overcook quickly, so it's best to add them to the soup at the end of cooking. Cook the noodles according to the package directions.
  • Season the soup to taste. Once the soup is finished cooking, taste it and adjust the seasoning as needed. Add salt, pepper, or other spices to taste.
  • Serve the soup with your favorite toppings. Chicken and noodle soup is a versatile dish that can be served with a variety of toppings. Some popular toppings include chopped parsley, grated Parmesan cheese, diced celery, and crumbled bacon.

Conclusion:

Chicken and noodle soup is a classic comfort food that's perfect for a cold day or a sick day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying bowl of chicken and noodle soup that the whole family will enjoy.

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