PERUVIAN ARROZ CON POLLO (PERUVIAN RICE AND CHICKEN)

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Peruvian Arroz con Pollo (Peruvian Rice and Chicken) image

This is a Peruvian rice and chicken dish made with cilantro and a special Peruvian kick. It's very delicious, my Peruvian father-in-law said that mine was even better then his sister's - who is one of the best cooks in the family (besides my mother-in-law)! Goes great with Huancaina sauce and salsa Criolla.

Provided by Amber Berrocal

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 1h35m

Yield 6

Number Of Ingredients 12

3 skinless, boneless chicken breasts, cut in half
salt and ground black pepper to taste
½ cup vegetable oil, divided, or as needed
½ red onion, diced
3 cloves garlic, minced
1 ½ bunches cilantro leaves, lightly chopped
1 tablespoon aji amarillo chile paste
½ cup chicken broth
1 red bell pepper, diced
2 ½ cups water, or more as needed
2 cups uncooked white rice
1 (10 ounce) package frozen peas and carrots

Steps:

  • Season chicken with salt and pepper.
  • Heat a large saucepan over medium-high heat with enough oil to coat the bottom. Brown chicken in the hot oil on all sides, 5 to 7 minutes total. Remove chicken onto a plate.
  • Pour more oil into the pan and add onion; saute until translucent, about 5 minutes. Add garlic and saute, 1 to 2 minutes. Stir in cilantro, chile paste, salt, and pepper and saute until cilantro turns dark green, 3 to 5 minutes. Pour in chicken broth and deglaze, scraping the browned bits off the bottom of the pan with a wooden spoon. Bring to a light simmer; let simmer for 3 to 5 minutes.
  • Transfer mixture carefully to an electric blender and puree.
  • Heat more oil in the same pan over medium-high heat; saute bell pepper until soft, about 5 minutes. Return cilantro mixture to the pan and add chicken. Cover, reduce heat to low, and cook until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes.
  • Remove chicken from the pan. Add water and rice, adding more water if it doesn't look like enough. Bring to a boil; place a lid on the pan, reduce heat to low, and cook until all liquid is absorbed and rice is tender, 20 to 40 minutes. Stir in peas and carrots and chicken and warm through, 5 to 10 minutes.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 60.3 g, Cholesterol 32.8 mg, Fat 20.7 g, Fiber 3.7 g, Protein 18.6 g, SaturatedFat 3.6 g, Sodium 208.7 mg, Sugar 2 g

Absira Tade
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This dish was amazing! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again and again.


Kihon Ray
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I was a bit hesitant to make this dish because I am not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Rashed jan Rashed
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This was the best arroz con pollo I have ever had. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again and again.


Ami tumer hote chai
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I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be adding this to my regular recipe rotation.


aqeel saddique
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This dish was amazing! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again and again.


Md Yousuf
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I was a bit hesitant to make this dish because I am not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Mrs Muskan
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This was the best arroz con pollo I have ever had. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again and again.


Sk Junayad
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I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be adding this to my regular recipe rotation.


Jailyn reynolds
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This dish was amazing! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again and again.


Naseer U din Anjum
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I was a bit hesitant to make this dish because I am not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


EWANSIHA CHRISTINE
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This was the best arroz con pollo I have ever had. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again and again.


Salar Shoro
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I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be adding this to my regular recipe rotation.


pit deezy
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This dish was amazing! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again and again.


Fatema Khatun
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I was a bit hesitant to make this dish because I am not a very experienced cook, but it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Kyakuwaire Florence
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This was the best arroz con pollo I have ever had. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this again and again.


Bhawana Lamsal
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I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be adding this to my regular recipe rotation.


Babu Carr Csay
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This dish was amazing! The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.