Best 3 Quick Chicken And Wine Recipes
If you are looking for a quick and delicious meal that combines the flavors of chicken and wine, then look no further. This article will provide you with a variety of recipes that are sure to satisfy your cravings. Whether you are a seasoned cook or a beginner, you will find recipes that are easy to follow and perfect for any occasion. From simple stir-fries to elegant dinner parties, discover the perfect recipe to make your "quick chicken and wine" dish a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN AND WINE
This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
Provided by Mayra Martinez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
- In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
- Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g
QUICK CHICKEN AND WINE
Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt and pepper.
- In a shallow baking dish or plate, spread parmesan cheese into a layer.
- Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
- Melt butter or margarine in skillet over medium high heat.
- Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.
Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3
QUICK CHICKEN AND WINE
Steps:
- Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese.
- Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
- In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
- Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.
Tips:
- Use a variety of cooking methods. Searing, roasting, grilling, and braising are all great ways to cook chicken with wine. Each method will give you a different flavor and texture, so experiment until you find your favorite.
- Choose the right wine. Not all wines are created equal. Some wines are better for cooking than others. When choosing a wine for cooking, look for a wine that is full-bodied and has a good acidity. Avoid wines that are too sweet or too tannic.
- Don't be afraid to experiment. There are many different ways to cook chicken with wine. Don't be afraid to try different recipes and experiment with different ingredients. You may be surprised at what you create!
- Use fresh ingredients. The fresher your ingredients, the better your dish will taste. When possible, use fresh chicken, vegetables, and herbs.
- Season your chicken well. Seasoning your chicken before cooking is essential for adding flavor. Use a variety of spices and herbs to create a flavorful dish.
Conclusion:
Cooking chicken with wine is a delicious and easy way to prepare a meal. By following these tips, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner idea, reach for a bottle of wine and some chicken. You won't be disappointed!
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