Best 3 Quick Chicken Chunks Recipes
Chicken chunks are a versatile, healthy, and affordable source of protein that can be cooked in numerous ways. From skillet to stir-fry to roasted, chicken chunks can serve as the centerpiece of a hearty and delectable meal. With endless flavor possibilities and the ease of preparation, it can be challenging to select the best recipe for quick chicken chunks. This article offers a comprehensive guide to help home cooks discover the best recipe that suits their preferences, whether they seek juicy, tender chicken chunks in a flavorful sauce or crave a crispy, golden-brown exterior with minimal effort.
Let's cook with our recipes!
QUICK AND EASY CHICKEN
A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice.
Provided by Anny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- Saute onion in oil until translucent.
- Add chicken, and brown lightly.
- Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 16.4 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 1.3 g, Sodium 654.5 mg, Sugar 13.4 g
QUICK CHICKEN CHUNKS
It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18m
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
- Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
- Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.
CHICKEN CHUNKS
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.
Provided by Terry IN
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut chicken into small chunks.
- Place chicken into gallon baggie with flour. Turn to coat chicken.
- Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
- Remove from heat when brown and serve.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the chicken chunks more tender and easier to cook.
- Cut the chicken into 1-inch pieces: This will help them cook evenly.
- Season the chicken with salt, pepper, and any other desired spices or herbs: This will add flavor to the chicken.
- Cook the chicken in a hot skillet with a little oil: This will help to brown the chicken and keep it moist.
- Stir the chicken frequently while cooking: This will help to prevent it from sticking to the skillet and burning.
- Cook the chicken until it is cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Remove the chicken from the skillet and let it rest for a few minutes before serving: This will help the chicken to retain its juices.
Conclusion:
Chicken chunks are a versatile and delicious ingredient that can be used in a variety of dishes. They can be grilled, roasted, baked, or fried. They can also be added to salads, soups, and stews. No matter how you choose to cook them, chicken chunks are sure to be a hit with your family and friends.
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