Best 2 Quick Chicken Puttanesca Recipes
Craving a quick and flavorful meal? Look no further than "Quick Chicken Puttanesca," a delightful dish that combines the vibrant flavors of Italian cuisine with the convenience of weeknight cooking. In this article, we'll take you on a culinary adventure, guiding you through the steps to create a savory and satisfying dish that's ready in no time. From selecting the freshest ingredients to mastering the art of balancing tangy, salty, and briny flavors, we'll provide all the essential tips and tricks to ensure your Chicken Puttanesca is a culinary success. Get ready to tantalize your taste buds with this delectable one-pot meal that's sure to become a family favorite.
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QUICK CHICKEN PUTTANESCA
An Italian classic ready in 20 minutes, from Cooking Light. This version is different than similar Puttanesca recipes. The choice of ingredients and much quicker cooking time give a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total cooking time at 20 minutes, chop the olives, onion, garlic, tomato and anchovy while the pasta and chicken are cooking.
Provided by Northwestgal
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. When done, drain in colander; set aside.
- While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- Serve chicken on top of angel hair pasta and top with the tomato mixture.
QUICK CHICKEN PUTTANESCA
An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes by using ingredients that help to reduce the cooking time, giving a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total...
Provided by Vickie Parks
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. When done, drain in colander; set aside.
- 2. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- 3. Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- 4. Serve chicken on top of angel hair pasta and top with the tomato mixture.
Tips:
- Utilize salty ingredients. Between the olives, the capers, and the sprinkling of red pepper flakes, this recipe is packed with salty flavors. If you're using canned tomatoes, make sure they're unsalted. Otherwise, the dish might turn out too salty.
- Add some heat. If you like your pasta spicy, feel free to add more red pepper flakes or a pinch of crushed red pepper. You could also add a chopped jalapeño or serrano pepper to the sauce.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they're just cooked through, or about 5-7 minutes per side.
- Use a good quality pasta. The type of pasta you use can make a big difference in the final dish. Choose a pasta that's made with high-quality ingredients and that has a good texture, such as penne, spaghetti, or fusilli.
- Garnish with fresh herbs. Before serving, garnish the dish with fresh parsley, basil, or oregano. This will add a pop of color and freshness.
Conclusion:
Chicken puttanesca is a quick and easy pasta dish that's packed with flavor. It's made with a simple sauce of tomatoes, olives, capers, anchovies, and red pepper flakes. The chicken is cooked until tender and then added to the sauce. The dish is finished with a sprinkling of Parmesan cheese and fresh parsley. Chicken puttanesca is a versatile dish that can be customized to your liking. Feel free to add more vegetables, such as zucchini, mushrooms, or bell peppers. You can also use different types of pasta, such as penne, spaghetti, or fusilli. And if you don't like anchovies, you can leave them out. No matter how you make it, chicken puttanesca is sure to be a hit. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
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