Best 3 Quick Chicken Quesadillas Recipes
In the realm of quick and easy meals, chicken quesadillas reign supreme. With their crispy tortillas, succulent chicken, and a symphony of melted cheese, they offer a delectable experience that can be enjoyed by people of all ages. Whether you're seeking a speedy weeknight dinner, a satisfying lunch option, or a crowd-pleasing appetizer, these quesadillas are guaranteed to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
QUICK AND EASY CHICKEN QUESADILLAS
These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping
Provided by miss_heyrara
Categories One Dish Meal
Time 25m
Yield 10 quesadillas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain water from canned chicken and canned tomatoes and chiles.
- flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
- Spead mixture over one side of tortillas as thin
- or as thick as you like.
- Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
- Brown tortilla on one until side crispy then flip and do the same on other side.
- Place tortillas on plate to cool.
- Serve with LIPTON Spanish Rice mix for complete meal if desired.
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
Tips:
- Proper Heating: Ensure the pan or skillet is heated evenly over medium-high heat before adding the tortilla. This creates a crispy and evenly cooked quesadilla.
- Strategic Cheese Placement: Place the cheese near the edges of the tortilla. This allows it to melt and create a gooey, flavorful seal when the quesadilla is folded.
- Measured Filling: Avoid overloading the quesadilla with fillings. Too much filling can make it difficult to fold and may cause the tortilla to break.
- Folding Technique: Fold the quesadilla in half, starting from the bottom and working your way to the top. This ensures the filling is evenly distributed and prevents it from spilling out.
- Golden Crisp: Cook the quesadilla for a few minutes on each side until it reaches a golden brown color. This indicates that the cheese has melted and the tortilla is crispy.
- Slicing and Serving: Use a sharp knife or pizza cutter to slice the quesadilla into wedges. Serve immediately with your favorite toppings and accompaniments.
Conclusion:
In conclusion, these recipes provide an easy and flavorful way to enjoy a classic Mexican dish at home. With simple ingredients and a few cooking tips, you can create delicious chicken quesadillas that are perfect for a quick meal or a fun party appetizer. Experiment with different fillings, sauces, and toppings to customize your quesadillas to your liking. Remember to use quality ingredients and follow the recommended cooking techniques to achieve the best results. So, gather your ingredients, heat up your skillet, and get ready to indulge in the cheesy, crispy goodness of homemade chicken quesadillas!
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