SLOW COOKER BORSCHT
This is a really delicious recipe that I've been making for years. Everyone who tries it wants the recipe! You have to spend a little time chopping all the veggies, but once you do, you just pop it into the slow cooker and let it go! Husband approved. :)
Provided by Foxxyladyone
Categories Easy
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine the beef and all the chopped vegetables except the cabbage in your slow cooker. You're going to need a BIG oval one; if you have a smaller crock pot, you'll need to adjust the recipe accordingly.
- Combine 2 cups of the beef broth with the tomato paste, vinegar, brown sugar, parsley, salt, dill weed, pepper, and bay leaf. Mix to combine, then pour over the vegetable/beef mix.
- If the vegetable/beef mix is not completely covered by the liquid, top off with the extra beef broth until they are.
- Cover and cook on the low heat setting for 8 and 1/2 hours. You can cheat and use high heat for 4 hours if you're in a hurry, but don't expect it to be as good.
- When the 8 and 1/2 hours are up, turn your cooker onto high heat and add the shredded cabbage. Cover again and cook on high for 30 minutes to an hour depending upon how soft you like your cabbage.
- Remove the bay leaf. Ladle into a bowl and garnish with two tablespoons of sour cream.
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Khaume Theto
[email protected]I made this borscht for a party last weekend, and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Azam Boom 234
[email protected]This is the best borscht I've ever had! The flavors are incredible, and the beef is so tender. I will definitely be making this again.
Derek 69
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The sweetness of the beets was balanced out by the tanginess of the cabbage and the earthiness of the beef.
roton mollah
[email protected]This borscht is so hearty and filling. It's the perfect meal for a cold winter day. I love that it's also really healthy.
Amarrah Jade
[email protected]I'm a big fan of slow cooker meals, and this borscht is no exception. It's so easy to throw all the ingredients in the pot and let it cook all day.
Mujahid Islam
[email protected]I love how this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Shelly Manhique
[email protected]I'm always looking for new and exciting soup recipes, and this borscht definitely fits the bill. It's so flavorful and unique. I can't wait to make it again!
Devante Dunbar
[email protected]This borscht is the perfect comfort food. It's so warm and comforting on a cold winter day. I love that it's also really easy to make.
Jediah Wangui
[email protected]I'm not sure if I did something wrong, but my borscht came out really watery. It wasn't thick and hearty like I was expecting.
Javion Torrence
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kaur Brar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The borscht is so flavorful and satisfying. I love serving it with a dollop of sour cream and some crusty bread.
GESI HASIMI
[email protected]I'm not sure what went wrong, but my borscht turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I used the wrong type of beets?
Mirembe Shalom
[email protected]This borscht is so hearty and filling. It's the perfect meal for a cold winter day. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Cindy Yeboah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beets. But I was pleasantly surprised! The beets add a subtle sweetness to the borscht that is really nice. I will definitely be making this again.
Gianna Alarid
[email protected]The flavors in this borscht are amazing! The sweetness of the beets, the tanginess of the cabbage, and the earthiness of the beef all come together perfectly. I highly recommend this recipe.
Kathy Corry
[email protected]I love how easy this recipe is to follow. I simply threw all the ingredients in my slow cooker and let it do its thing. The result was a delicious and comforting borscht that was perfect for a cold winter day.
R Music
[email protected]This hearty and savory borscht is a fantastic dish to prepare in the slow cooker. The beef and vegetables cook until tender, and the broth is incredibly flavorful. I served it with a dollop of sour cream and some crusty bread, and it was a hit with m