Best 3 Quick Chicken Risotto Recipes
In today's fast-paced world, where convenience and speed are highly valued, finding a quick and easy recipe that delivers both flavor and satisfaction can be a challenge. Chicken risotto, a classic Italian dish renowned for its creamy texture and rich flavors, is often perceived as time-consuming and labor-intensive. However, with a few clever tweaks and the right ingredients, it's possible to prepare a delicious and authentic chicken risotto in a fraction of the traditional cooking time, without compromising on taste or quality.
Here are our top 3 tried and tested recipes!
QUICK CHICKEN RISOTTO
Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
- Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
- Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg
QUICK CHICKEN AND SPINACH RISOTTO
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
- Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
- Stir in the Parmesan cheese.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 37.7 g, Cholesterol 63.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 32.2 g, SaturatedFat 2.2 g, Sodium 624.7 mg, Sugar 0.4 g
QUICK RISOTTO-STYLE RICE & CHICKEN
Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
- Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 23.9 g, Cholesterol 87.3 mg, Fat 17.6 g, Fiber 4.7 g, Protein 37.4 g, SaturatedFat 9.6 g, Sodium 287.8 mg, Sugar 9 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your risotto will be. Use fresh, flavorful chicken, and choose a high-quality Arborio or Carnaroli rice.
- Toast the rice: Toasting the rice before adding the liquid helps to release its starch and create a creamy texture. Be sure to stir the rice constantly so that it doesn't burn.
- Add the liquid gradually: Add the chicken broth or white wine a little bit at a time, stirring constantly. This will help the rice to absorb the liquid evenly and prevent it from becoming mushy.
- Cook the risotto until it is al dente: The rice should be cooked through but still have a slight bite to it. Taste the rice as it cooks to make sure it is done to your liking.
- Stir in the cheese and butter: Once the risotto is cooked, stir in some grated Parmesan cheese and a knob of butter. This will make the risotto creamy and flavorful.
- Serve immediately: Risotto is best served immediately after it is cooked. It will start to lose its creaminess and texture if it sits for too long.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover chicken, and it can also be made with seafood, vegetables, or mushrooms. With a little practice, you can easily make a restaurant-quality risotto at home. So next time you're looking for a quick and easy meal, give this chicken risotto recipe a try.
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