Best 2 Quick Chicken Stew Recipes

When you are short on time, quick chicken stew is an easy and flavorful dish that can be prepared in under an hour. With just a few simple ingredients and some pantry staples, you can create a delicious and comforting meal that the whole family will enjoy. This versatile stew can be customized to your liking, making it a perfect option for those with dietary restrictions or preferences. From classic creamy stews to hearty vegetable-packed options, there is a quick chicken stew recipe out there for everyone. So gather your ingredients, heat up your pot, and get ready to enjoy a warm and satisfying meal in no time!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CHICKEN STEW

Quick Chicken Stew image

This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes.

Provided by RAFIKI23

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
1 medium onion, cut into 1/2-inch pieces
1 medium carrot, thinly sliced
1 medium zucchini, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 1/2 inch pieces
2 (14.5 ounce) cans diced tomatoes with juice
½ teaspoon red pepper flakes
½ teaspoon dried basil
1 bay leaf
2 tablespoons butter
salt and pepper to taste

Steps:

Heat the olive oil in large skillet over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Pour in tomatoes with juice. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear. Stir in the butter until melted, and season with salt and pepper just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 15 g, Cholesterol 73.9 mg, Fat 15.1 g, Fiber 3.9 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 425.9 mg, Sugar 9 g

QUICK AND CREAMY CHICKEN STEW - PALEO FRIENDLY!

Quick and Creamy Chicken Stew - Paleo Friendly! image

This stew gets alot thicker than you'd imagine. Makes a ton. I used 4 chicken leg quarters because I like dark meat.

Provided by jessann

Categories Chicken

Time 1h20m

Yield 1 Lg. pot full, 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs roasting chickens
2 tablespoons coconut oil
1 large onion, chopped
4 garlic cloves, minced
2 cups chicken stock
4 medium carrots, peeled and sliced
2 large celery ribs, chopped
1 (8 ounce) container button mushrooms, sliced in half
1/2 cup coconut cream (NOT the sweet kind for pina coladas!)
2 green onions, sliced
3/4 cup frozen green pea
1 tablespoon red curry paste (optional)

Steps:

Cut the chicken into pieces. In a large dutch oven over medium heat, melt the coconut oil. Once melted, add the chicken peices and cook until golden brown on all sides. Remove the chicken and set aside until later.
Add the onions, celery and carrots to the kettle and cook in the remaining juices. Once they have sauteed and begun to brown, add the garlic and cook for a few minutes together.
Add the chicken back to the pot and put in the mushrooms. Add broth to just come up 1/2 way (not covering the chicken). Allow the stew to come to a simmer and then cook on low, maintaining the simmer. Cover and cook for approximately 30 minutes. Remove chicken pieces and cut off the bone in bite sized chunks.
Add the chicken, peas, coconut cream and green onions back to the pot and cook another 2 minutes.

Tips:

Choose the right chicken: For a stew, bone-in, skin-on chicken thighs or drumsticks are best. They'll add more flavor and richness to the stew than boneless, skinless chicken breasts would.
Brown the chicken: Before adding the chicken to the stew, brown it in a little oil over medium-high heat. This will help to develop its flavor and give the stew a nice color.
Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful and nutritious it will be. Some good options include carrots, celery, onions, potatoes, and green beans.
Add some herbs and spices: Herbs and spices can help to add depth of flavor to your stew. Some good options include thyme, rosemary, sage, garlic, and paprika.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.

Conclusion:

Chicken stew is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious chicken stew that your family and friends will love. So next time you're looking for a quick and easy meal, give chicken stew a try!