Best 2 Quick Chili Con Queso Recipes
Quick chili con queso is a delicious and versatile dish that can be enjoyed as a dip, a sauce, or even as a main course. With its combination of cheese, chiles, and spices, it's a perfect choice for a quick and easy Tex-Mex meal. In this article, we'll provide you with a selection of the best recipes for quick chili con queso, so you can enjoy this classic dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
QUICK VEGGIE CHILI CON QUESO
Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe. This is super simple and quick. I used 7 ounces instead of 4 ounces of green chilies, and I probably threw in about 1 cup of cilantro into the soup because I love the flavor. I also had 2 cups of onions but no zucchinis (rats). I tossed in 8 ounces of sour cream instead of serving it with individual bowls, and I skipped the cheese completely (not that I'm lacking in dairy here). The beans were very meaty, and next time I'll throw in some cayenne pepper or some hot peppers for more heat. I like how chunky everything is...a perfect recipe for a cold winter day.
Provided by AmyZoe
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, and salt to taste.
- Heat to boiling and reduce heat.
- Simmer, covered for 30 minutes and remove from heat.
- Add cheese and stir until melted.
- Serve with sour cream and garnish with cilantro.
Nutrition Facts : Calories 471.2, Fat 9, SaturatedFat 4.4, Cholesterol 18.9, Sodium 781.2, Carbohydrate 76.3, Fiber 20.9, Sugar 11, Protein 25.7
Tips:
- To make a creamy and smooth chili con queso, use a food processor or blender to blend the ingredients until they are well combined.
- If you don't have a food processor or blender, you can mash the ingredients with a fork or potato masher.
- Use a variety of cheeses to create a more flavorful chili con queso. Cheddar, Monterey Jack, and queso Oaxaca are all popular choices.
- Add some diced tomatoes, onions, and peppers to the chili con queso for a more chunky texture.
- Season the chili con queso with your favorite spices, such as chili powder, cumin, and garlic powder.
- Serve the chili con queso immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Chili con queso is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as an appetizer, main course, or side dish, it's sure to be a hit. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give chili con queso a try!
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