Best 4 Quick Chocolate Pudding Recipes
In those moments when a craving for creamy chocolatey goodness arises, swift gratification is paramount. Enter the realm of quick chocolate pudding, a culinary symphony that strikes a harmonious balance between time-saving convenience and delectable decadence. With an array of recipes promising a rich and luscious dessert in a matter of minutes, this article serves as your guide to culinary expedition, leading you to the most delectable and expeditious chocolate pudding recipes. Whether your preference leans towards a classic stovetop rendition or a microwave marvel, a no-cook delight or a baked sensation, we have curated a collection of recipes that cater to your culinary whims and time constraints.
Here are our top 4 tried and tested recipes!
QUICK CHOCOLATE PUDDING
A delicious and quick to prepare recipe. Children and adults will love it.
Provided by Samia
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
- Refrigerate until cold.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 36.8 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 51.9 mg, Sugar 25.4 g
10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE
This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.
Provided by chef FIFI
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil water with 3 tbsp of sugar and set aside.
- Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
- Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
- Spread mixture evenly into the buttered pan.
- Very slowly pour water into the center of the mixture and do not stir!
- Cover well, with plastic wrap or lid.
- Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
- Sprinkle with powdered sugar and serve with your favorite toppings.
- Enjoy!
QUICK SILKEN TOFU CHOCOLATE PUDDING
This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!
Provided by Kree6528
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
- Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
- Add the tofu and process until smooth.
- Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
- Process again until velvety smooth.
- Stir in the sliced banana, if desired.
- Divide the pudding among 6 dessert cups and chill until needed.
- Note: If you are looking for a dairy-free pudding, beware!
- Some brands of semisweet chips contain milk products.
- Most generic or store brands are safe, but be sure to read the label!
QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG
Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.
Provided by Romana M.
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender.
- Blend until smooth.
- Spray a microwaveable coffee mug with nonstick spray.
- Pour blender contents into mug.
- Microwave for 45 seconds (depends on your microwave).
- Enjoy
Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2
Tips:
- Use high-quality cocoa powder: This is the key ingredient in chocolate pudding, so make sure you use a good one. Look for a cocoa powder that is dark and rich in flavor.
- Don't overcook the pudding: Overcooked pudding will be thick and rubbery. Cook it just until it has thickened and coats the back of a spoon.
- Chill the pudding before serving: This will help it to set and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, chopped nuts, or fresh berries are all great options.
- Make sure to use a saucepan that is large enough: Pudding can bubble up when it is cooking, so you don't want it to overflow.
Conclusion:
Chocolate pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and creamy pudding that is perfect for any occasion. Whether you are looking for a quick and easy dessert or a special treat, chocolate pudding is sure to please.
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