Best 2 Quick Choucroute Garnie Recipes

In the realm of culinary delights, few dishes can rival the allure of choucroute garnie, an Alsatian specialty that combines the richness of sauerkraut with an array of delectable meats and sausages. Whether you're a seasoned chef or embarking on your first culinary adventure, this article will guide you through the nuances of preparing a quick choucroute garnie, a dish that promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUICK CHOUCROUTE GARNIE

Quick Choucroute Garnie image

Categories Pork Sauté Fall Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 pound fully cooked smoked sausage (such as kielbasa), cut into 3-inch lengths, then halved lengthwise
2 cups chopped onions
1 1/2 teaspoons caraway seeds
1 bay leaf
1 pound purchased sauerkraut, drained
2/3 cup dry white wine

Steps:

Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

QUICK CHOUCROUTE GARNIE

Quick Choucroute Garnie image

Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage are cooked with sauerkraut and flavored with caraway. On the side, have boiled red-skinned potatoes tossed with parsley and a spinach salad. End with purchased apple strudel.

Provided by Vicki Butts (lazyme)

Categories Pork

Time 35m

Number Of Ingredients 7

Ingredients

2 Tbsp vegetable oil
1 lb fully cooked smoked sausage (such as kielbasa) cut into 20inch lengths, then halved lengthwise
2 c chopped onions
1 1/2 tsp caraway seeds
1 bay leaf
1 lb purchased sauerkraut, drained
2/3 c dry white wine

Steps:

1. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
2. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
3. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

Tips:

Use quality ingredients, especially for the choucroute. Look for a brand that is naturally fermented and has a slightly sour flavor.
Don't be afraid to experiment with different types of sausage and pork. You can also add other meats, such as bacon or ham, to the pot.
Serve the choucroute garnie with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.
Leftover choucroute garnie can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Conclusion:

Choucroute garnie is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meats and vegetables. With a little planning, you can easily make this dish at home. So next time you are looking for a new and exciting meal to try, give choucroute garnie a try. You won't be disappointed!