Best 3 Quick Cioppino Recipes

When it comes to cooking a quick, flavorful, and comforting seafood dish, cioppino is an excellent choice. This classic Italian-American stew is packed with a variety of seafood, such as clams, mussels, shrimp, and fish, all simmered in a rich tomato broth. While traditional cioppino recipes can take hours to prepare, there are numerous ways to make a quick version that still delivers on taste. In this article, we'll explore some of the best recipes for quick cioppino, ensuring you can enjoy this delicious dish without spending hours in the kitchen.

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QUICK CIOPPINO

Quick Cioppino image

I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.

Provided by NurseJaney

Categories Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 cups onions, finely chopped
2 large garlic cloves, minced
2 teaspoons fresh rosemary, chopped
1/4 teaspoon red pepper flakes, crushed
1 (28 ounce) can crushed tomatoes in puree
2 (8 ounce) bottles clam juice
3/4 cup dry white wine
12 ounces halibut fillets, cut in 1-inch pieces
1/2 lb medium shrimp, peeled and deveined
1/2 lb bay scallop
1/8 cup fresh parsley, chopped

Steps:

Heat oil in large, heavy pot over medium-high heat.
Add next 4 ingredients; saute 6 minutes.
Add tomatoes, clam juice, and wine; bring to boil.
Reduce heat to medium; simmer 18 minutes, stirring occasionally.
Add all seafood and 2 tablespoons parsley.
Simmer until seafood is opaque in center, about 3 minutes.
Season to taste with salt and pepper.
Ladle into bowls and sprinkle with parsley.

QUICK CIOPPINO

Quick Cioppino image

A steamy bowl of fisherman's stew takes the chill off a rolling fog or a cold winter's night. A cinch to make, cioppino calls for seafood that cooks largely unattended and in a single pot.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 45m

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, cut into 1/4-inch dice
4 garlic cloves, smashed and peeled
3 sprigs fresh thyme
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon crushed red-pepper flakes
1 cup dry white wine, such as Chardonnay
1 can (14 ounces) diced tomatoes with juices
2 1/2 cups water
14 mussels, debearded and scrubbed well
14 littleneck clams, scrubbed well
1 pound firm, white fish fillets, such as halibut or cod, cut into 2-inch pieces
Fresh flat-leaf parsley leaves, for garnish

Steps:

Heat oil in a large pot over medium-high heat. Add onion and garlic, and cook for 4 minutes. Add thyme, salt, pepper, and red-pepper flakes, and cook for 1 minute. Add wine, and simmer for 1 minute. Stir in tomatoes, juices, and water. Cover, and simmer for 25 minutes. Add seafood, cover, and cook until shells open, 6 to 8 minutes. (Discard unopened shells and thyme sprigs.) Garnish with parsley, and serve immediately.

QUICK CIOPPINO

Quick Cioppino image

Provided by Lynn Brown

Categories Soup/Stew Fish Shellfish Tomato Appetizer Quick & Easy Scallop Shrimp White Wine Bon Appétit Houston Texas Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 cups finely chopped onions
2 large garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon dried crushed red pepper
1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can)
2 8-ounce bottles clam juice
3/4 cup dry white wine
12 ounces halibut fillets, cut into 1-inch pieces
1/2 pound uncooked peeled deveined medium shrimp
1/2 pound bay scallops
1/3 cup chopped fresh parsley, divided

Steps:

Heat oil in large pot over medium-high heat. Add next 4 ingredients; sauté 6 minutes. Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally. Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.

Tips:

Choose Fresh Seafood: Use the freshest seafood available for the best flavor and texture. Look for seafood that is firm and has a briny smell.
Sauté the Seafood: Before adding the seafood to the stew, sauté it briefly in a pan with some olive oil. This will help to sear the seafood and give it a nice golden brown color.
Use a Variety of Seafood: For a more flavorful stew, use a variety of seafood, such as shrimp, clams, lobster and cod. You can also use a combination of cooked and raw seafood.
Make a Flavorful Broth: The broth is the base of the stew, so it's important to make it flavorful. Use a combination of seafood stock, white wine, and tomatoes.
Add Vegetables: Vegetables add flavor, texture, and color to the stew. Use a variety of vegetables, such as onions, carrots, celery, and potatoes.
Season to Taste: Season the stew to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice for a bit of brightness.

Conclusion:

Cioppino is a delicious and flavorful seafood stew that is perfect for a special occasion or a casual weeknight meal. With its combination of fresh seafood, flavorful broth, and tender vegetables, cioppino is a surefire hit. So next time you're looking for a seafood dish to impress your friends or family, give cioppino a try. You won't be disappointed!

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