Best 3 Quick Cranberry Relish Recipes
With the holiday season approaching, it's time to start thinking about creating delicious, festive dishes. Nothing says Christmas like the tart and tangy flavor of cranberry relish. It's the perfect complement to your roasted turkey or ham, and it can also be used as a flavorful addition to various appetizers and desserts. Cranberries are packed with antioxidants and nutrients, making this treat both delicious and healthy. Whether you're a skilled chef or a beginner in the kitchen, this article will guide you through the process of making a quick and easy cranberry relish that will be the star of your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK APPLE CRANBERRY RELISH
Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
QUICK CRANBERRY RELISH
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Provided by Doug
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in a blender or food processor.
- Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g
QUICK & EASY CRANBERRY RELISH
Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.
Provided by soochchef
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
- Stir in raisins and walnuts.
- Cover and chill.
- Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.
Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1
Tips:
- Use fresh cranberries: Fresh cranberries have a more tart and flavorful taste than frozen cranberries.
- Chop the cranberries coarsely: This will help to preserve their shape and texture in the relish.
- Use a variety of spices: The spices in cranberry relish can be tailored to your taste. Common spices include cinnamon, nutmeg, ginger, and cloves.
- Use a sweetener: Cranberry relish is typically sweetened with sugar or honey. The amount of sweetener you use will depend on your taste.
- Chill the relish before serving: This will help to develop the flavors and make the relish more refreshing.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a staple of the Thanksgiving table, but it can also be enjoyed year-round. With its tart and tangy flavor, cranberry relish is a great way to add a pop of flavor to your favorite recipes.
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