Best 3 Quick Cream Cheese Pie Recipes
Craving a delectable treat that combines creamy richness with a crispy crust? Look no further than the quick cream cheese pie, a delightful dessert that offers both convenience and indulgence. This versatile pie can be customized to your liking, whether you prefer a tangy filling or a sweeter version. With just a few simple ingredients and minimal effort, you can whip up this creamy delight in no time, making it a perfect choice for busy weeknights or spontaneous gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CREAM CHEESE PIE
Steps:
- Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
- In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
- Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g
QUICK AND EASY CREAM CHEESE PIE
This dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". My mom taught me how to make it-- I'm not sure where she got it from though.
Provided by Cas Blakey
Categories Pie
Time 10m
Yield 2 pies, 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
- At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
- Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
- While blending, gradually add cream of tartar to mixture until mixture is stiff.
- Pour mixture into the prepared Oreo cookie pie crusts.
- Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
- These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
- This dessert is also pretty tasty when it's frozen.
QUICK & EASY, NO BAKE, BLUEBERRY CREAM CHEESE PIE
I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh blueberries I had on hand in the freezer; I was curious to see how I could use them besides making muffins, pancakes or a cake of...
Provided by Rebecca Smith
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Rinse fresh or frozen blueberries under cool water in a colander and remove all stems.
- 2. Cook blueberries in saucepan under low to moderate heat with one cup of regular, granulated sugar for about 15 to 20 minutes, stirring occasionally until berries are just about tender and has made a type of glaze. Glaze will thicken a lot when completely cooled, so don't worry if mixture still appears "soupy" while it's still hot. Sit mixture aside and cool COMPLETELY at room temperature first, then chill in refrigerator for about 1 hour. Do NOT place hot mixture in refrigerator! Make sure it has COMPLETELY cooled at room temp before chilling!
- 3. With electric mixer, mix cream cheese, 1/4 cup powdered sugar, & 2 tablespoons milk until smooth and creamy. Spread mixture into bottom of graham cracker crust pie shell.
- 4. After blueberry mixture has chilled, pour on top of cream cheese mixture. Cover with lid and chill in refrigerator at least 2 to 3 hours.
- 5. Top slices of pie with Cool Whip when ready to serve.
Tips:
- Use full-fat cream cheese: This will give your pie a richer flavor and creamier texture.
- Make sure the cream cheese is softened to room temperature: This will make it easier to mix and will help to prevent lumps.
- Use a quality vanilla extract: This will give your pie a more pronounced vanilla flavor.
- Don't overbeat the filling: Overbeating can cause the filling to become dense and tough.
- Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
This quick and easy cream cheese pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy filling and buttery graham cracker crust, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy dessert, give this cream cheese pie a try!
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