OVEN-BAKED FRIES
Categories Potato Side Bake Fall Parade Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 3 servings
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.
- 2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.
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Nihad Ismayilzade
[email protected]I love that this recipe uses cornstarch instead of flour. It makes the fries extra crispy.
Joe Kane
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Xoliswa Pearl
[email protected]Overall, these fries were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Nurazizah Haebidin
[email protected]The fries didn't get as crispy as I would have liked. I think I might try baking them at a higher temperature next time.
Shazia Malik
[email protected]These fries were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Bhojraj Pant
[email protected]I was a bit skeptical about how well these fries would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Aiman Shaikh
[email protected]These fries are so easy to make and they taste just as good as fries from a restaurant. I love that I can make them at home and control the ingredients.
Kardesh huskies
[email protected]I've tried many oven-baked fries recipes before, but this one is by far the best. The secret is in the cornstarch coating. It gives the fries an extra crispy texture that you can't get from just using flour.
Mike Okereke
[email protected]These fries turned out perfectly crispy and golden brown. I followed the recipe exactly and they were a hit with my family. They were so good that they disappeared in minutes!