Best 4 Quick Cream Topped Grapes Recipes
In the realm of culinary delights, few desserts possess the effortless charm and refreshing taste of quick cream-topped grapes. This simple yet elegant dish transforms ordinary grapes into a symphony of flavors, offering a delightful balance between sweet and tangy. Whether you're seeking a quick and easy dessert to impress your guests or a light and refreshing treat to satisfy your sweet cravings, this recipe has you covered. Join us as we embark on a culinary journey, discovering the secrets behind creating the perfect quick cream-topped grapes – a dessert that is sure to leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Taste of Home
Categories Breakfast Brunch Desserts Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
COOKED GRAPES WITH CREAM
Provided by Jacques Pepin
Categories easy, dessert, side dish
Time 13m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
- Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 21 grams
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28.6 g, Cholesterol 21.9 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 26.5 g
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28.6 g, Cholesterol 21.9 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 26.5 g
Tips:
- Select the right grapes: Use firm, ripe, and flavorful grapes. Avoid grapes that are bruised or have blemishes.
- Chill the grapes: Chilled grapes are more refreshing and hold the cream topping better.
- Use fresh whipped cream: Freshly whipped cream provides a light and airy texture and superior flavor compared to store-bought whipped topping.
- Add flavorings to the whipped cream: Experiment with different flavors such as vanilla extract, almond extract, or citrus zest to enhance the cream topping.
- Garnish with nuts or herbs: Chopped nuts, such as pistachios or almonds, or fresh herbs, like mint or basil, add an extra layer of flavor and visual appeal to the dish.
Conclusion:
Quick cream-topped grapes are an effortless yet elegant dessert that combines the refreshing sweetness of grapes with the creamy richness of whipped cream. With just a few simple ingredients and minimal preparation, you can create a delightful treat that is perfect for any occasion. Whether serving as a light dessert after a meal or as a refreshing snack, these cream-topped grapes are sure to be a crowd-pleaser. So, next time you are looking for a quick and easy dessert recipe, give cream-topped grapes a try – they are sure to become a new favorite!
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