ZUCCHINI SCRAMBLE
Steps:
- In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less
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Robert Hook
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also very affordable.
RAYHANA Babu
[email protected]I've made this scramble several times now and it's always a hit. It's the perfect way to start my day.
Shadow Swift4
[email protected]This scramble is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
NL RIAD H
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, cheeses, and meats, and it's always turned out great.
Genital Man
[email protected]This scramble is a great option for a quick and easy meal. It's also very affordable.
Swarup Dutta
[email protected]I've never been a big fan of zucchini, but this scramble changed my mind. It was so delicious and flavorful.
asad alfaruq
[email protected]This scramble is a great way to get your kids to eat their vegetables. My kids loved it!
Danny BURLEY
[email protected]I made this scramble for breakfast and it was the perfect way to start my day. It was light and fluffy, and the zucchini added a nice crunch.
bruke gamer
[email protected]This was a great way to use up some leftover zucchini. It was easy to make and very tasty.
NUR ALL IN ONE CHANNEL
[email protected]The zucchini scramble was a bit too oily for my liking. I'll try using less oil next time.
William Kemp
[email protected]This scramble was a bit bland for my taste. I think I'll add some more spices next time.
Abdullatiph Mustapha
[email protected]I love how versatile this recipe is. I've made it with different cheeses, vegetables, and even meats, and it's always turned out delicious. It's a great way to clean out your fridge and make a quick and easy meal.
Shahzad Nazir Minhas
[email protected]This was my first time making a zucchini scramble, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
my name peter plese my vreyo like Raika
[email protected]I've made this scramble several times now and it's always a winner. It's a great way to use up zucchini from my garden, and it's a delicious and healthy breakfast or brunch option.
Janette Whitlock
[email protected]This zucchini scramble was a hit with my family! The flavors were so fresh and summery, and the eggs were cooked perfectly. I especially loved the addition of feta cheese, which gave the dish a nice tangy flavor.