Best 2 Quick Creamy Spinach Recipes

Preparing quick creamy spinach can be a delectable and healthy dish for those looking for a quick and easy meal. As a versatile side dish or a main course, this creamy spinach can be whipped up in just minutes. With a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you're in a rush for a weeknight dinner or looking for a side dish to pair with your favorite protein, this quick creamy spinach is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

QUICK CREAMY SPINACH

Quick Creamy Spinach image

For a family-pleasing side dish, I rely on comforting recipe. My children started eating vegetables at an early age. This spinach recipe is one of their all-time favorites.-Rachel Greenawalt Keller, Roanoke, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 packages (10 ounces each) frozen chopped spinach
1 large onion, chopped
1 tablespoon olive oil
1/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups fat-free milk
1/2 cup shredded part-skim mozzarella cheese

Steps:

Prepare spinach according to package directions; drain and set aside., Meanwhile, in a saucepan, cook onion in oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in reserved spinach. Add cheese; stir until melted.

Nutrition Facts :

QUICK CREAMY SPINACH AND TOMATO PASTA

Quick Creamy Spinach and Tomato Pasta image

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.

Provided by Steph Fisher

Categories World Cuisine Recipes European Italian

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces angel hair pasta
1 (14.5 ounce) can diced tomatoes
2 cups baby spinach leaves
½ cup sour cream
1 tablespoon prepared basil pesto

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 36 g, Cholesterol 13.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 329.8 mg, Sugar 3.6 g

Tips:

Prep the Spinach: Before cooking, wash and thoroughly dry the spinach leaves. Removing excess moisture prevents the dish from becoming watery.
Use Fresh Spinach: Fresh spinach yields the best flavor and texture. If using frozen spinach, thaw and squeeze out excess water before cooking.
Don't Overcook: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach loses its vibrant color and becomes mushy.
Add Flavorful Ingredients: Enhance the flavor of the spinach by adding ingredients like garlic, onions, shallots, or chili flakes.
Use High-Quality Cream: For a rich and creamy sauce, use high-quality heavy cream or a mixture of cream and milk.
Season to Taste: Adjust the seasonings to your preference. Add salt, pepper, nutmeg, or other herbs and spices as desired.
Serve Immediately: Creamy spinach is best served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

In conclusion, creamy spinach is a versatile and delicious dish that can be enjoyed as a side dish or incorporated into a variety of main courses. With its vibrant color, creamy texture, and delightful flavor, it's sure to be a hit at your next meal. Whether you prefer a simple preparation or enjoy experimenting with different ingredients, there's a creamy spinach recipe out there to suit your taste. So gather your ingredients, put on your apron, and get ready to create a delicious and memorable dish that's sure to impress your family and friends.