Best 2 Quick Creamy Spinach Recipes
Preparing quick creamy spinach can be a delectable and healthy dish for those looking for a quick and easy meal. As a versatile side dish or a main course, this creamy spinach can be whipped up in just minutes. With a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you're in a rush for a weeknight dinner or looking for a side dish to pair with your favorite protein, this quick creamy spinach is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
QUICK CREAMY SPINACH
For a family-pleasing side dish, I rely on comforting recipe. My children started eating vegetables at an early age. This spinach recipe is one of their all-time favorites.-Rachel Greenawalt Keller, Roanoke, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare spinach according to package directions; drain and set aside., Meanwhile, in a saucepan, cook onion in oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in reserved spinach. Add cheese; stir until melted.
Nutrition Facts :
QUICK CREAMY SPINACH AND TOMATO PASTA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
Provided by Steph Fisher
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 36 g, Cholesterol 13.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 329.8 mg, Sugar 3.6 g
Tips:
- Prep the Spinach: Before cooking, wash and thoroughly dry the spinach leaves. Removing excess moisture prevents the dish from becoming watery.
- Use Fresh Spinach: Fresh spinach yields the best flavor and texture. If using frozen spinach, thaw and squeeze out excess water before cooking.
- Don't Overcook: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach loses its vibrant color and becomes mushy.
- Add Flavorful Ingredients: Enhance the flavor of the spinach by adding ingredients like garlic, onions, shallots, or chili flakes.
- Use High-Quality Cream: For a rich and creamy sauce, use high-quality heavy cream or a mixture of cream and milk.
- Season to Taste: Adjust the seasonings to your preference. Add salt, pepper, nutmeg, or other herbs and spices as desired.
- Serve Immediately: Creamy spinach is best served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
In conclusion, creamy spinach is a versatile and delicious dish that can be enjoyed as a side dish or incorporated into a variety of main courses. With its vibrant color, creamy texture, and delightful flavor, it's sure to be a hit at your next meal. Whether you prefer a simple preparation or enjoy experimenting with different ingredients, there's a creamy spinach recipe out there to suit your taste. So gather your ingredients, put on your apron, and get ready to create a delicious and memorable dish that's sure to impress your family and friends.
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