SKINNY FRESH APPLE CAKE
31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 18 g, TransFat 0 g
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Abdinor Abdullahi Mohamed
[email protected]This cake is so good! It's moist and flavorful, and the apples give it a nice tartness.
Nisha Das
[email protected]I've made this cake several times now and it's always a favorite. It's the perfect dessert for any occasion.
Angela Panaligan
[email protected]Yum! This cake is delicious and it's so easy to make. I made it with my kids and they loved it.
Hunter Proctor
[email protected]This apple cake turned out so moist and flavorful! I love that it's a healthier version of a classic dessert. I made it for a potluck and it was a hit!