Best 2 Quick Creamy Wild Rice Soup Recipes
Searching for a quick, creamy, and delicious wild rice soup recipe? Look no further! Our comprehensive guide offers a variety of delectable options to satisfy your cravings. From classic and comforting to unique and flavorful, these recipes are sure to impress even the most discerning palate. Whether you're a seasoned cook or just starting out, we have everything you need to create a mouthwatering soup that will warm your soul on a chilly day. Get ready to embark on a culinary journey as we explore the best-of-the-best quick creamy wild rice soup recipes.
Here are our top 2 tried and tested recipes!
QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
QUICK CREAMY WILD RICE SOUP
"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onion, celery, mushrooms and green onion in butter until tender. Stir in the flour and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in the rice, ham and pimientos; heat through. Stir in half-and-half; heat through (do not boil). Sprinkle with almonds if desired.
Nutrition Facts : Calories 221 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 640mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Use a variety of mushrooms. This will add depth of flavor to the soup. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcook the mushrooms. They should be tender but still have a little bit of a bite to them.
- Use a good quality vegetable or chicken broth. This will make a big difference in the flavor of the soup. If you don't have any broth on hand, you can use water, but the soup will be less flavorful.
- Add the rice to the soup towards the end of cooking. This will prevent it from becoming overcooked and mushy.
- Season the soup to taste. Add salt, pepper, and any other seasonings you like until the soup is flavorful.
- Serve the soup garnished with fresh herbs, such as parsley or chives.
Conclusion:
This Creamy Wild Rice Soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy soup recipe, give this one a try.
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