ITALIAN CORN CAKES
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
Provided by Jamie S
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
- 2. Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.
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gailiea Sanchez
[email protected]These corn cakes are a delicious and easy way to get your daily dose of vegetables. I love that they are gluten-free and can be made with fresh or canned corn.
Hamza zahid
[email protected]I've made these corn cakes several times and they are always a hit. They are a great way to add some variety to your breakfast or brunch menu.
Keith Vincent
[email protected]These corn cakes are a great way to use up leftover polenta. They are easy to make and very tasty.
Dina Khazaeli
[email protected]I served these corn cakes with a dollop of sour cream and salsa. They were so delicious that I ate two of them!
Gary Gushue
[email protected]I used fresh corn kernels instead of canned corn and it made a big difference. The cakes were much more flavorful.
jasmine adams
[email protected]I added some chopped bacon to the batter and it was a great addition. The bacon added a smoky flavor that really complemented the corn.
Parbas Mia
[email protected]I love that these corn cakes are gluten-free. They are a great option for people with celiac disease or gluten intolerance.
Bula Kisodde
[email protected]These corn cakes are a delicious and versatile dish. I've served them for breakfast, lunch, and dinner. They are always a hit.
azalu fantaye
[email protected]I made these corn cakes for my family and they loved them! They are a great way to get kids to eat their vegetables. I will definitely be making them again.
Wilson Adolfo Pedraza Pedraza
[email protected]These corn cakes were a great way to use up some leftover corn. They were easy to make and very tasty. I served them with a side of roasted vegetables.
The Bama Gurl
[email protected]I'm not usually a fan of corn cakes, but these were amazing! The addition of Parmesan cheese and herbs really took them to the next level. I will definitely be making these again.
Jsgeis hsgd
[email protected]I was pleasantly surprised by how easy these corn cakes were to make. They came out perfect the first time. I served them with a dollop of sour cream and salsa, and they were delicious.
Rabia Richards
[email protected]I've tried many corn cake recipes, but this one is by far the best. The cakes are moist and flavorful, with a crispy crust. I highly recommend this recipe!
Jwkwksisj Jeksksj
[email protected]These Italian corn cakes were a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making them again.