Best 2 Quick Dijon Chicken Recipes

In today's fast-paced world, convenience and speed are often of the essence in the kitchen. If you're seeking a speedy yet flavorful dish, look no further than "quick Dijon chicken". This culinary gem combines the tangy zest of Dijon mustard with succulent chicken, creating a delectable meal that can be prepared in a flash. With a few simple ingredients and minimal effort, you can whip up this savory dish that is perfect for busy weeknights, impromptu gatherings, or when time is of the utmost importance.

Here are our top 2 tried and tested recipes!

QUICK LEMON DIJON CHICKEN

Quick Lemon Dijon Chicken image

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.

Provided by PEACEKIKS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

2 skinless, boneless chicken breast halves - cut into 2 inch pieces
¼ lime, juiced
½ lemon, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste

Steps:

Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 10.5 g, Cholesterol 136.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 55 g, SaturatedFat 0.8 g, Sodium 983.6 mg, Sugar 0.1 g

QUICK DIJON CHICKEN

Quick Dijon Chicken image

Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/3 cup prepared ranch salad dressing
1 tablespoon Dijon mustard
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
3 tablespoons white wine or chicken broth
Hot cooked long grain and wild rice or pasta

Steps:

In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm. , Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice.

Nutrition Facts : Calories 385 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 653mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

Tips:

To achieve a crispy, golden brown exterior on your chicken, ensure that the chicken breasts are evenly coated with the Dijon mustard mixture before pan-frying.
If you prefer a thicker, more flavorful sauce, add an extra tablespoon of Dijon mustard to the sauce mixture.
For a creamier sauce, stir in a quarter cup of heavy cream or sour cream to the sauce mixture.
To add a touch of sweetness to the sauce, add a teaspoon of honey or maple syrup to the sauce mixture.
For a more robust flavor, add a teaspoon of dried thyme or rosemary to the sauce mixture.
Garnish the chicken with fresh parsley or cilantro before serving.

Conclusion:

This quick and easy Dijon chicken recipe is a versatile dish that can be served with various sides. Whether you're looking for a simple weeknight meal or an impressive dish for a special occasion, this recipe is sure to please. The combination of Dijon mustard, herbs, and spices creates a flavorful and succulent chicken dish that pairs perfectly with roasted vegetables, mashed potatoes, or a simple salad. So next time you're in a hurry, give this Dijon chicken recipe a try - you won't be disappointed!