GREEN SALAD WITH GRILLED CORN, CHEESE, BASIL, AND GRILLED-TOMATO VINAIGRETTE
Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Grill corn, turning, until charred on all sides, about 5 minutes. When cool enough to handle, cut kernels from ears.
- Cut tomato in half. Toss with 1 tablespoon oil; season with salt. Grill tomato, turning, until charred and softened, 5 to 6 minutes. Transfer to a bowl. When cool enough to handle, remove skin and core; smash flesh with fingers. Whisk in vinegar, garlic, remaining 3 tablespoons oil, and 1 teaspoon salt.
- Combine corn, lettuce, basil, and cheese. Toss with dressing, and season with salt if necessary. Serve immediately.
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Alvin Timothy
[email protected]This salad is a great way to use up leftover grilled corn and tomatoes. It's also a healthy and refreshing side dish that's perfect for summer.
Taloa Craft
[email protected]I'm not a huge fan of grilled vegetables, but this salad changed my mind. The grilled corn and tomatoes add a delicious smoky flavor that pairs perfectly with the creamy cheese and fresh basil. I will definitely be making this salad again.
Usha Paudel
[email protected]This salad is easy to make and packed with flavor. I love the combination of grilled corn, cheese, basil, and grilled tomato vinaigrette. It's a perfect side dish for a summer barbecue or picnic.
OUSSAMA
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the grilled vegetables added a nice touch of smokiness. I will definitely be making this salad again.
SP QAYMAT GAMING
[email protected]This salad is a delightful burst of flavors and textures. The grilled corn adds a smoky sweetness, the cheese adds a creamy richness, the basil adds a refreshing herbal note, and the grilled tomato vinaigrette ties it all together perfectly. I highly