Best 2 Quick Easy Beef Teriyaki Recipes

If you're looking for a delicious and easy-to-make recipe for beef teriyaki, you've come to the right place. This dish is perfect for busy weeknight meals or when you're craving a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and a short amount of time, you can have a delicious beef teriyaki dinner that will please the whole family.

Here are our top 2 tried and tested recipes!

QUICK AND EASY TERIYAKI BEEF STIR-FRY

Quick and Easy Teriyaki Beef Stir-Fry image

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

Provided by fabeveryday

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup water
3 tablespoons soy sauce
3 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
1 tablespoon honey
¼ teaspoon ground ginger
2 tablespoons sesame oil, divided
1 pound beef sirloin steak, cut into strips
1 small head broccoli, broken into florets
6 ounces snow peas
1 medium yellow bell pepper, cut into strips
2 cloves garlic, minced
2 tablespoons chopped green onions

Steps:

Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
Garnish with chopped green onions.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 13.7 g, Fiber 3.4 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 747.3 mg, Sugar 18 g

QUICK & EASY BEEF TERIYAKI

Quick & Easy Beef Teriyaki image

This is fast, simple and delicious!

Provided by Jennifer Bass

Categories Beef

Time 20m

Number Of Ingredients 6

Ingredients

2 c rice, uncooked
1 lb boneless beef sirloin, 1/2-inch thick, fat trimmed
1/2 tsp garlic powder
1 Tbsp vegetable oil
1 bag frozen stir fry vegetables
1 c teriyaki sauce

Steps:

1. Prepare rice according to package directions.
2. Slice steak into thin strips; season with garlic powder.
3. Heat oil in large non-stick skillet over medium-high heat. Add beef; cook and stir 4-5 minutes or until cooked through.
4. Add stir fry vegetable mix and cook until crisp-tender. Add beef to mixture and add teriyaki sauce. Stir until combined.
5. Bring to a boil, stirring constantly. Simmer 2 minutes, or until sauce thickens. Serve over rice.

Tips:

For the best results, use high-quality beef. Look for flank steak, skirt steak, or top sirloin steak that is well-marbled.
Slice the beef against the grain for more tender results.
Use a large skillet or wok to cook the beef in. This will help to prevent the beef from overcrowding and steaming.
Cook the beef over high heat for a short amount of time. This will help to keep the beef juicy and flavorful.
Add the teriyaki sauce to the beef towards the end of cooking. This will help to prevent the sauce from burning.
Serve the beef teriyaki with rice, noodles, or vegetables.

Conclusion:

Beef teriyaki is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give beef teriyaki a try.