Best 2 Quick Easy Chicken Sausage Gumbo Recipes

Quick and easy chicken sausage gumbo is a delicious and flavorful dish that can be made in under an hour. It is a great meal for a busy weeknight or for when you are entertaining guests. This dish is a symphony of flavors, with the smokiness of the chicken sausage, the spice of the Cajun seasoning, and the richness of the chicken broth all coming together to create a truly unforgettable dish. The addition of vegetables like okra and bell peppers adds texture and nutrition, while a sprinkle of fresh parsley adds a pop of color and flavor. Serve it over rice or with a side of crusty bread and you have a complete meal that everyone will love.

Here are our top 2 tried and tested recipes!

QUICK AND EASY SAUSAGE AND CHICKEN GUMBO

Quick and Easy Sausage and Chicken Gumbo image

This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.

Provided by Tuscan_Italian

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 cup frozen chopped onions
1 cup frozen green bell peppers
1 cup frozen cut okra
1 cup chopped celery
2 teaspoons garlic, minced
1 teaspoon Creole seasoning, or to taste
½ teaspoon dried thyme
½ teaspoon cayenne pepper, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (3.5 ounce) bag boil-in-bag rice
2 cups chopped roasted chicken
8 ounces kielbasa sausage, cut into 1-inch pieces
1 (14.5 ounce) can diced tomatoes with green peppers and onions
1 (14.5 ounce) can chicken broth

Steps:

Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 35.1 g, Cholesterol 102.3 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 9.4 g, Sodium 1800.3 mg, Sugar 2.7 g

QUICK & EASY CHICKEN-SAUSAGE GUMBO

Quick & Easy Chicken-Sausage Gumbo image

Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.

Provided by yates02

Categories Gumbo

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb light smoked sausage, cut into 1/2 inch thick slices
1 -3 tablespoon vegetable oil
5 tablespoons all-purpose flour
1 cup coarsely chopped onion
1 cup chopped celery
2 garlic cloves, pressed
1 medium green bell pepper, chopped
2 cups chicken broth
1 (28 ounce) can diced tomatoes
1 -2 teaspoon creole seasoning
4 cups chopped cooked chicken
hot cooked rice

Steps:

Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
Remove sausage with a slotted spoon.
Drain on paper towels.
Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
Add onion and next 3 ingredients; cook 5 minutes, stirring often.
Stir in broth and next 2 ingredients.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Add sausage and chicken; simmer, covered, 5 minutes.
Serve over rice.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.

Brown the sausage: Browning the sausage before adding it to the gumbo will give it a richer flavor.

Use a flavorful stock: The stock you use will make a big difference in the flavor of your gumbo. Use a good-quality chicken or vegetable stock, or even a combination of the two.

Don't overcrowd the pot: If you add too much stuff to the pot, the gumbo will be too thick and gloppy. Add the ingredients in stages, and stir frequently to prevent sticking.

Season to taste: Gumbo is a very versatile dish, so feel free to adjust the seasonings to your liking. Add more salt, pepper, or cayenne pepper to taste.

Serve with rice: Gumbo is traditionally served over rice. You can use white rice, brown rice, or even cauliflower rice.

Conclusion:

Chicken sausage gumbo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and hearty ingredients, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give chicken sausage gumbo a try.