Best 9 Quick Easy Dill Biscuits Recipes

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In the world of quick and easy breakfast or snack options, dill biscuits reign supreme. With their light and fluffy texture, savory dill flavor, and minimal preparation time, these biscuits are a delightful treat that can be enjoyed any time of day. Whether you're a seasoned baker or just starting out, this guide will provide you with the best recipe for quick and easy dill biscuits, ensuring a perfect batch every time. Along the way, we'll explore the secrets to achieving that perfect balance of flavors and textures, as well as provide tips and tricks for making the most of this classic recipe. So, let's embark on this culinary journey and discover the ultimate recipe for quick and easy dill biscuits that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE DILL BISCUITS



Homemade Dill Biscuits image

These cheesy Homemade Dill Biscuits are great for jazzing up a dinner - grilled fish, chicken, St. Patrick's Day Stew or your Easter ham.

Provided by Corey

Categories     bread

Number Of Ingredients 11

2 cups self rising flour
1 T baking powder
½ t baking soda
½ t onion powder
½ t garlic powder
1 T sugar
¼ cup grated parmesan
1 ½ sticks butter (frozen or very cold)
1 egg (lightly beaten)
¾ cup cold buttermilk
¼ cup fresh dill (chopped (about 1 0.5 oz package))

Steps:

  • Whisk together flour, baking powder, baking soda, onion powder, garlic powder, sugar, and parmesan.
  • Grate 1 ½ sticks of butter into the flour mixture. Your butter should be very cold. If I don't already have some in the freezer I will put it in the freezer for 30-60 minutes before I make biscuits.
  • Using a pastry blender cut the butter into the dry ingredients. When you are done the butter pieces should be no larger than a pea.
  • Add the egg and stir. Then add the buttermilk. If the dough seems dry you can add a little more buttermilk, a tablespoon at a time. Stir after each addition. I usually end up adding 1 more tablespoon.
  • Stir in the dill. When the dough has come together cover it with a towel and place in the refrigerator for at least 30 minutes.
  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place your dough on a floured surface. If the dough is still sticky, sprinkle some flour over the top and work in to the dough. Continue to add flour as needed.
  • Using your hands, press the dough into a rectangle that is about ½ inch thick. Fold the dough into thirds, similar to the way you would fold a piece of paper to fit in a envelope. Bring the bottom of the dough up to about the halfway point and then fold the top down over it. Press back in to ½ inch thick rectangle.
  • Repeat at least once. The more times you do this step, the more layers you will have in your biscuits.
  • Flour a 2" biscuit cutter. Cut out biscuits being careful not to twist the cutter back and forth. Just go straight down and straight back up. Repeat steps 9 and 10 with remaining scraps.
  • Place biscuits on parchment lined baking sheet. Place the biscuits close together so the sides touch.
  • Bake for 15-20 minutes until the tops are golden. Serve warm and enjoy!

Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 101 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DILL BISCUITS



Dill Biscuits image

These biscuits are quick way prepare and easy on your pocketbook.-Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1/4 cup butter, melted
1 tablespoon finely chopped onion
1 teaspoon dill weed
1 tube (10 ounces) refrigerated buttermilk biscuits

Steps:

  • In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan. , Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 182 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

FLAKY DILL BISCUITS



Flaky Dill Biscuits image

The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario

Provided by Taste of Home

Time 25m

Yield 9 servings.

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons baking powder
2 to 3 teaspoons dill weed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cold butter
2 eggs, lightly beaten
1/2 cup plus 1 tablespoon half-and-half cream, divided

Steps:

  • In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

FETA DILL BISCUITS



Feta Dill Biscuits image

THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!

Provided by Chungah Rhee

Categories     appetizer

Yield 12 servings

Number Of Ingredients 13

4 cups all-purpose flour
1 cup crumbled feta cheese (about 4 ounces)
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh dill
3 tablespoons chopped fresh basil
3 green onions, thinly sliced
1 tablespoon lemon zest
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, feta, parsley, dill, basil, green onions, lemon zest, baking powder, salt, baking soda and pepper. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes. Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown. Serve warm.

BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

QUICK & EASY DILL BISCUITS



Quick & Easy Dill Biscuits image

These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times over the years with great success.

Provided by HeatherFeather

Categories     Breads

Time 20m

Yield 20-40 serving(s)

Number Of Ingredients 4

1/4 cup margarine or 1/4 cup butter, melted
1 tablespoon onion, finely chopped
1 teaspoon dill weed
1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Steps:

  • Preheat oven to 450 degrees F.
  • Combine melted butter, onion, and dill in a large bowl.
  • Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
  • Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
  • Serve warm.

Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 0.9, Sodium 183.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.2, Protein 0.9

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Make and share this Cheddar Dill Biscuits recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
  • Add butter and pulse until mixture resembles coarse meal.
  • Add Cheddar and dill and pulse until just combined.
  • Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
  • Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

Nutrition Facts : Calories 152.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.4, Sodium 250.3, Carbohydrate 17.5, Fiber 0.6, Sugar 1.5, Protein 4.1

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Provided by Paul Grimes

Categories     Bread     Milk/Cream     Bake     Quick & Easy     Cheddar     Dill     Butter     Gourmet

Yield Makes 8 biscuits

Number Of Ingredients 9

1 1/2 cups plus 2 tablespoon all-purpose flour
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons chopped dill
1 cup coarsely grated sharp Cheddar
1/2 cup whole milk
1/4 cup heavy cream

Steps:

  • Preheat oven to 375°F with rack in middle.
  • Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
  • With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
  • Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.

CHEDDAR DILL BISCUITS



Cheddar Dill Biscuits image

Categories     Cheese     Herb     Breakfast     Brunch     Bake     Quick & Easy     Cheddar     Dill     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 oz coarsely grated extra-sharp Cheddar (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

###

- **Use fresh dill:** Fresh dill has a more vibrant flavor than dried dill, so if you can find it, use it in your biscuits. - **Don't overwork the dough:** Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop. - **Chill the dough before baking:** Chilling the dough will help the biscuits rise more evenly and give them a flakier texture. - **Bake the biscuits until they are golden brown:** The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean. - **Serve the biscuits warm:** Dill biscuits are best served warm, right out of the oven. ###

Dill biscuits are a delicious and easy-to-make side dish that can be served with a variety of meals. They are perfect for breakfast, lunch, or dinner, and they can also be made ahead of time and frozen. So next time you are looking for a quick and easy side dish, give dill biscuits a try! **Meta Description:** Dill biscuits are a delicious and easy-to-make side dish that can be served with a variety of meals. This recipe includes tips for making the perfect dill biscuits, as well as a conclusion summarizing the benefits of this dish.

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