Best 5 Quick Easy Pork Chops Recipes
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. However, if you're short on time, you may be wondering how to cook pork chops quickly and easily. Fear not! With the right ingredients and techniques, you can have a tasty pork chop dinner on the table in no time. In this article, we'll provide you with several quick and easy pork chop recipes that are sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
QUICK AND EASY GRILLED PORK CHOPS
A quick and easy way to prepare flavorful grilled pork chops.
Provided by Erin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
QUICK & EASY PORK CHOPS
This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a skillet until they turn gray.
- Drain the grease.
- Place the pork chops in a baking dish.
- Top with sliced onion.
- Mix the two soups, then pour on pork chops.
- Bake at 350 degrees for 20 to 25 minutes.
EASY AND QUICK HONEY- SPICE GLAZED PORK CHOPS
Make and share this Easy and Quick Honey- Spice Glazed Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine first 5 ingredients, mix well.
- In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
- Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
- Delicious!
QUICK AND EASY PORK CHOPS
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in oil.
- Add onions, cook 2 minutes.
- Mix juice, sugar,vinegar and salt.
- Pour over chops.
- Cover and simmer for 15 minutes.
Nutrition Facts : Calories 415.2, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 384.8, Carbohydrate 16.5, Fiber 1.1, Sugar 12.4, Protein 40.6
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Pork chops can handle a variety of seasonings, so don't be afraid to experiment. Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Cook the pork chops over medium heat: This will help prevent them from overcooking and drying out. If you're using a skillet, sear the pork chops for 2-3 minutes per side, then reduce the heat to medium and cook for an additional 5-7 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and cooked to perfection every time.
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