MAPLE PECAN CORNBREAD
Make and share this Maple Pecan Cornbread recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- In another bowl combine butter, sugar and eggs; mix well.
- Add maple syrup and buttermilk.
- Stir in dry ingredients just until moistened.
- Stir in pecans.
- Pour into greased 8x4 inch loaf pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan and serve with maple syrup if desired.
Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9
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Cherrelin trasemita
[email protected]This cornbread is amazing! I love the combination of maple and pecans. It's the perfect side dish for a fall meal.
Castiel Smith
[email protected]I thought this cornbread was just okay. It was a little too dry for my taste and the maple flavor was a bit too strong. I might try it again with less maple syrup.
King of Coc
[email protected]This cornbread was easy to make and turned out delicious! The maple flavor was perfect and the pecans added a nice crunch. I will definitely be making this again.
Anika Queen
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe! The maple flavor was subtle but definitely there, and the pecans added a nice crunch. I will definitely be making this again.
Stephen Kraus
[email protected]This cornbread was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. The maple glaze on top was the perfect finishing touch. I will definitely be making this again.
Karun C-restha
[email protected]I followed the recipe exactly and the cornbread turned out perfectly! It was moist and fluffy, with a delicious maple flavor. The pecans added a nice crunch and the glaze on top was the perfect finishing touch. I will definitely be making this again!
Farhaan Islam
[email protected]I made this cornbread for my family and they loved it! It was easy to make and turned out perfect. The maple flavor was subtle and the pecans added a nice crunch. I will definitely be making this again.
Markella Skourkea
[email protected]This cornbread is delicious! It's moist and fluffy, with a perfect balance of sweetness and saltiness. The maple flavor is subtle but definitely there, and the pecans add a nice crunch.
Vincente Mario
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind! The maple flavor is amazing and the pecans add a nice crunch. I'll definitely be making this again.
Mel Clarke
[email protected]This cornbread is so moist and flavorful! I love the maple glaze on top. It's the perfect comfort food.
Team Youth Nepal
[email protected]I made this cornbread for a potluck and it was a big hit! Everyone loved the sweet and nutty flavor.
Martin Rajkov
[email protected]This cornbread is amazing! I love the combination of maple and pecans. It's the perfect side dish for a fall meal.
Gulab A
[email protected]I thought this cornbread was just okay. It was a little too dry for my taste and the maple flavor was a bit too strong. I might try it again with less maple syrup.
Valentin Barajas
[email protected]This was my first time making cornbread and it was a success! The recipe was easy to follow and the cornbread turned out moist and fluffy. I especially liked the addition of maple syrup and pecans.
Arash Jalal
[email protected]I've made this cornbread several times now and it's always a hit! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also gluten-free so I can enjoy it without feeling guilty.
Md siddik Md Siddikhosan
[email protected]This cornbread was absolutely delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The maple flavor was subtle but definitely there, and the pecans added a nice crunch. I will definitely be making this again!