Best 3 Quick Fruit Cobbler Recipes
When you are craving something sweet and delicious, but don't have a lot of time to spend in the kitchen, a quick fruit cobbler is the perfect solution. This easy-to-make dessert can be prepared in just a few minutes, using simple ingredients that you probably already have on hand. And the best part is, it's absolutely delicious! Whether you like your cobbler with a crispy crust or a gooey filling, there's a recipe out there that's sure to satisfy your sweet tooth. So grab your favorite fruit and preheat your oven, because it's time to make a quick and easy fruit cobbler!
Here are our top 3 tried and tested recipes!
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Choose ripe, flavorful fruit: This will ensure that your cobbler is bursting with flavor. If you're using frozen fruit, thaw it completely before using.
- Use a variety of fruits: This will give your cobbler a more complex and interesting flavor. Some good combinations include apples and cinnamon, peaches and blueberries, or strawberries and rhubarb.
- Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Bake the cobbler until the fruit is bubbling and the topping is golden brown: This usually takes about 30-40 minutes. Use a toothpick to see when cobbler is ready. Simply insert toothpick into the center; if it comes out clean - the cobbler is done.
- Serve the cobbler warm or at room temperature: It's delicious either way!
Conclusion:
Fruit cobbler is a classic dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious cobbler that is perfect for any occasion. So next time you're looking for a quick and easy dessert, give fruit cobbler a try. You won't be disappointed!
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