Best 2 Quick Garlic Aioli Recipes

If you're looking for a quick and easy way to add flavor to your favorite dishes, look no further than garlic aioli. This classic sauce is made with just a few simple ingredients and can be whipped up in a matter of minutes. Whether you're using it as a dipping sauce, a spread, or a marinade, garlic aioli is sure to please.

Here are our top 2 tried and tested recipes!

QUICK GARLIC AIOLI

Quick Garlic Aioli image

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.

Provided by Kristie Ghioni

Categories Side Dish Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
3 cloves garlic, minced and mashed (or more to taste)
1 tablespoon lemon juice
1 pinch cayenne pepper

Steps:

Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g

BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)

Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise) image

Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.

Provided by littleturtle

Categories Chicken Breast

Time 14m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
3 tablespoons mayonnaise
1 1/2 tablespoons olive oil
1/2 tablespoon lemon juice
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper
1 garlic clove, pressed
1 tablespoon water
1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts, sliced

Steps:

In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
Broil 6-8" from heat for 2 minutes.
Turn slices over; brush with remaining sauce.
Broil until no longer pink in center (about 1-2 minutes).

Tips:

Use fresh garlic: Fresh garlic has a more intense flavor than pre-minced or jarred garlic.
Roast the garlic: Roasting the garlic mellows out its flavor and makes it sweeter.
Use a mortar and pestle: A mortar and pestle will help you achieve a smooth, creamy aioli.
Add the oil slowly: Whisking the oil in slowly will help prevent the aioli from separating.
Season to taste: Add salt, pepper, and lemon juice to taste until you reach the desired flavor.
Serve immediately: Aioli is best served immediately after it is made.

Conclusion:

Aioli is a versatile sauce that can be used as a dip, spread, or dressing. It is easy to make and can be customized to your own taste. Whether you are a beginner or an experienced cook, you are sure to enjoy this delicious and versatile sauce.

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