ASPARAGUS LEMON PASTA
Categories Milk/Cream Pasta Steam Vegetarian Lemon Asparagus Spring Boil Gourmet
Yield Serves 4 as an entrée
Number Of Ingredients 9
Steps:
- In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes. Transfer asparagus to a colander and rinse under cold water to stop cooking. Drain asparagus well.
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt. Remove skillet from heat and keep sauce warm, covered.
- Add pasta to boiling water and boil, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in colander.
- Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through. Add parsley and salt and pepper to taste and toss well.
- Sprinkle pasta with a little Parmesan and serve more Parmesan on the side.
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Md. Sayed Didar
[email protected]I love the bright green color of the asparagus in this dish. It's so visually appealing.
dffhfgod teddy Roy
[email protected]This pasta is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a go-to recipe for me.
Kristina Pejovic
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon and Parmesan cheese helped to balance out the flavor of the asparagus.
Zain rajput
[email protected]This pasta is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Danny Pineda
[email protected]I love the combination of asparagus and lemon in this dish. It's so refreshing and flavorful.
Red head
[email protected]This pasta is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating asparagus!
Rush dhaa
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Brian l West
[email protected]This pasta is a great way to use up leftover chicken or shrimp. Just add it to the sauce and you've got a complete meal.
Makai Johnson
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It was just as delicious!
Tink Armstrong
[email protected]This pasta is a great make-ahead meal. I like to make it on the weekend and then reheat it for lunch or dinner during the week.
MD SANUAR
[email protected]I made this pasta for my kids and they loved it! It's a great way to get them to eat their vegetables.
Dreyk Stayler
[email protected]This pasta is so easy to make, but it tastes like it came from a restaurant. I'm definitely adding this recipe to my regular rotation.
Firoz Khan
[email protected]I love the bright green color of the asparagus in this dish. It's so visually appealing.
April Bevis
[email protected]This pasta is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a go-to recipe for me.
MD AMINUR RAHMAN
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon and Parmesan cheese helped to balance out the flavor of the asparagus.
{RAHAM_GAMEING}
{raham_gameing}[email protected]I made this pasta for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining guests.
Jikita Brantley
[email protected]This pasta is so light and refreshing. It's perfect for a summer meal.
Jordan Sosaiete
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are readily available. The asparagus and lemon pair perfectly together.
Cruz Miller
[email protected]This asparagus lemon pasta was a hit with my family! The flavors were bright and fresh, and the pasta was cooked perfectly. I will definitely be making this again.