Best 3 Quick Glazed Carrots Recipes
In the culinary world, glazed carrots are renowned for their delightful sweet flavor and vibrant appearance, often served as a vibrant side dish, their tender texture and glossy glaze enhance any meal. If you seek a quick and effortless recipe to create this classic dish, rest assured that there are time-saving techniques and simple ingredients to guide you. From selecting the freshest carrots to perfecting the glaze, this article will provide you with the essential steps to achieve perfect glazed carrots in minimal time, allowing you to enjoy this delicious and healthy side dish without sacrificing precious time in the kitchen.
Let's cook with our recipes!
QUICK GLAZED CARROTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
QUICK GLAZED CARROTS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven., Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.
Nutrition Facts :
QUICK HONEY GLAZED CARROTS
Did you ever get the Food Blahs from cooking the same old thing in the same old way? I felt that way recently about the carrots that were cooking with a beef roast. Now normally, I just LOVE carrots cooked with a roast but not this time. So I scooped out the cooked carrots & tossed them into a glaze for a few minutes. Problem...
Provided by Fran Miller
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. NOTE: I didn't include the time for cooking the carrots in the prep time listed above, so if your carrots aren't already cooked, just boil them or steam them in water until they are tender. You could also open two cans of carrots, which are already cooked. As noted above, the baby carrots I used for this demo were cooked with a roast. (I just dumped the whole bag in the crockpot. There was PLENTY of glaze for that amount of carrots.) **If you don't want so many carrots, just cut the glaze in half. It's all good!
- 2. In a heavy skillet, melt the butter over MEDIUM heat.
- 3. Add (or just squirt) the honey... I only put it in a measuring cup to impress you. Honest!
- 4. ...and scoop up some brown sugar to add.
- 5. Stir until it all melts together.
- 6. Add the cooked carrots and toss them in the glaze until they are covered. Sprinkle with cinnamon, if desired.
- 7. Cover the skillet with a lid & turn the heat down to LOW. Stirring every few minutes, cook until the glaze incorporates into the carrots, maybe 10 minutes. Maybe less. It's up to you.
- 8. Serve immediately. In this photo, the carrots have been reunited with the beef roast. By the way, the carrots are also good cold. The few remaining ones were nibbled on while the kitchen was getting cleaned after supper.
- 9. OPTION: If you have a can of sweet potatoes that you've been looking at for too long, drain them and toss them in the honey glaze. It's not just for carrots anymore! =^..^=
Tips:
- Choose the right carrots: For the best results, select firm, young carrots with smooth skin and no blemishes. Avoid carrots that are soft or have cracks or bruises.
- Prep your carrots: Before cooking, peel and trim the carrots. Cut them into uniform pieces so that they cook evenly. If you're using baby carrots, you can leave them whole.
- Use a high-quality glaze: The glaze is what gives glazed carrots their delicious flavor. Be sure to use a glaze that you enjoy the taste of. There are many different recipes for glazes, so you can find one that suits your preferences.
- Cook the carrots until tender: Carrots should be cooked until they are tender but still have a slight bite to them. Overcooked carrots will be mushy and bland. The cooking time will vary depending on the size and thickness of your carrots.
- Serve immediately: Glazed carrots are best served immediately after they are cooked. This is when they are at their most flavorful and tender.
Conclusion:
Glazed carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to add a pop of color and flavor to your meals. With so many different recipes for glazes, you can customize glazed carrots to your liking. So next time you're looking for a quick and easy side dish, give glazed carrots a try. You won't be disappointed.
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