Best 3 Quick Ground Beef Stew Recipes
In the realm of culinary arts, where taste and convenience intertwine, lies a culinary marvel known as "quick ground beef stew." This delightful dish offers a comforting and savory meal that caters to both time-strapped individuals and lovers of hearty, flavorful cuisine. With its medley of succulent ground beef, an array of aromatic vegetables, and a rich, flavorful broth, quick ground beef stew promises an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
QUICK AND EASY BEEF STEW
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Provided by Heirloom
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 12, Sodium 20912.2, Carbohydrate 70.2, Fiber 5.1, Sugar 24.2, Protein 24.1
QUICK GROUND BEEF STEW
This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Provided by Bobbie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 11.7 g, Cholesterol 74.3 mg, Fat 20.7 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 6.4 g, Sodium 899.9 mg, Sugar 6.7 g
30-MINUTE BEEF STEW
Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
- Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.
Nutrition Facts : Calories 235, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1050 mg, Sugar 7 g
Tips:
- Use high-quality ground beef for the best flavor and texture.
- Brown the ground beef in a large pot over medium-high heat until it is no longer pink.
- Add your favorite vegetables to the stew, such as carrots, celery, onions, and potatoes.
- Use a flavorful broth, such as beef broth or chicken broth, to add depth of flavor to the stew.
- Season the stew with salt, pepper, and other spices to taste.
- Simmer the stew for at least 30 minutes, or until the vegetables are tender.
- Serve the stew with a side of mashed potatoes, bread, or rice.
Conclusion:
This quick ground beef stew is a hearty and delicious meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can have a flavorful and satisfying stew that the whole family will enjoy.
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