SPAGHETTI ALLE VONGOLE
Steps:
- In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute.
- Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open.
- While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente.
- Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manoj Dhimal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Ssebbowa Nathan
[email protected]I've made this dish several times and it always turns out great.
Mihad Hossen
[email protected]This dish is a bit pricey to make, but it's worth it.
Carlos Mejia
[email protected]I made this dish for a party and it was a big hit.
Tabrej Ansari
[email protected]This is a great recipe for beginners.
shelia owen
[email protected]I would definitely recommend this recipe to others.
Mariaan Kruger
[email protected]This dish is perfect for a special occasion.
Optimus Bazz
[email protected]I've never made spaghetti alle vongole before, but this recipe made it easy.
Abdul Rain
[email protected]This recipe is a great way to use up leftover clams.
Johnson Young
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish.
JIHAN Ahmed JIHAN FF
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
jedidiah conner
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
rafay khanzai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Mamun Boka
[email protected]I made this dish last night and it was a huge hit with my family. The clams were so fresh and the sauce was to die for.
Dakota Cameron
[email protected]This is the best spaghetti alle vongole I've ever had. The clams were cooked perfectly and the sauce was so flavorful.