Best 2 Quick Ham And Cauliflower Soup Recipes

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A quick and comforting ham and cauliflower soup is the perfect solution for a hectic day. Packed with flavor and ready in under an hour, this soup is a lifesaver for busy families. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. Using everyday pantry staples like diced ham, cauliflower florets, onion, garlic, vegetable broth, milk, and seasonings, this soup comes together in a snap. Whether you're looking for a quick weeknight dinner or a cozy meal on a chilly day, this easy ham and cauliflower soup is sure to become a favorite.

Here are our top 2 tried and tested recipes!

QUICK HAM AND CAULIFLOWER SOUP



Quick Ham and Cauliflower Soup image

On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

1 box (4.7 oz) Betty Crockerâ„¢ scalloped potatoes
2 1/2 cups hot water
1 cup chopped cauliflower
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1 can (10 1/2 ounces) condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired

Steps:

  • Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
  • Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 3 g, TransFat 0 g

QUICK HAM AND CAULIFLOWER SOUP



Quick Ham and Cauliflower Soup image

On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

1 box (4.7 oz) Betty Crockerâ„¢ scalloped potatoes
2 1/2 cups hot water
1 cup chopped cauliflower
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1 can (10 1/2 ounces) condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired

Steps:

  • Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
  • Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your soup. Look for cauliflower that is firm and white, and ham that is not too salty.
  • Don't overcook the cauliflower: Cauliflower can easily become overcooked and mushy. To prevent this, cook it just until it is tender-crisp.
  • Use a good-quality stock: The stock you use will also have a big impact on the flavor of your soup. Use a stock that is made with real bones and vegetables, and avoid using bouillon cubes or powders.
  • Season to taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other seasonings until the soup is flavorful and delicious.
  • Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as grated Parmesan cheese, chopped parsley, or crumbled bacon.

Conclusion:

Ham and cauliflower soup is a quick and easy soup that is perfect for a weeknight meal. It is packed with flavor and healthy ingredients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy soup recipe, give this ham and cauliflower soup a try.

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