CREAMY CHICKEN BALLS
My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.
Provided by GrammaJeanne
Categories Chicken Breast
Time 1h20m
Yield 16 Chicken Balls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
- Add cream cheese, garlic, sage & mushrooms.
- Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
- Roll in corn flakes and place on cookie sheet.
- Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
- Serve chicken balls with soup poured over each one.
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Nsubuga James
[email protected]This dish was a bit too expensive for me, but it was worth it. The chicken balls were crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe to others who are willing to spend a bit more money on their food.
Junior García
[email protected]This dish was a bit too time-consuming for me, but it was worth it. The chicken balls were crispy and the sauce was creamy and delicious. I would definitely recommend this recipe to others who have the time to make it.
Nurealom Sakil
[email protected]This dish was a bit too bland for me, but it was still okay. The chicken balls were crispy and the sauce was creamy and mild. I would definitely recommend this recipe to others who like bland food.
Len Spence
[email protected]This dish was a bit too rich for me, but it was still good. The chicken balls were crispy and the sauce was creamy and cheesy. I would definitely recommend this recipe to others who like rich food.
Mdbsumon Raj
[email protected]I made this dish for my kids and they loved it! The chicken balls were crispy and the sauce was creamy and sweet. I would definitely recommend this recipe to other parents.
Genessis Cruz Mejia
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken balls were crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe to others who like spicy food.
Mahmoud Atef
[email protected]I'm not a fan of creamy sauces, so I made this dish with a tomato-based sauce instead. The chicken balls were still crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to others who don't like creamy
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[email protected]This dish was easy to make and the results were impressive. The chicken balls were crispy and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal.
Blessed Christopher
[email protected]I'm on a low-carb diet, so I made this dish without the cornstarch. The chicken balls were still crispy and the sauce was still creamy. I would definitely recommend this recipe to others on a low-carb diet.
Eva Welsh
[email protected]I'm a vegetarian, but I made this dish with tofu instead of chicken and it was delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I would definitely recommend this recipe to other vegetaria
yxng JJ
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken balls and the sauce. I will definitely be making this again.
yasir subhani
[email protected]This dish was a disaster! The chicken balls were overcooked and tough, and the sauce was curdled. I would not recommend this recipe to anyone.
Ahsan ali Mohsin
[email protected]I thought this dish was just okay. The chicken balls were a bit dry and the sauce was a bit bland. I think it could have used more seasoning.
Raymond Waddell
[email protected]This recipe was easy to follow and the results were delicious. The chicken balls were crispy and golden brown, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Jezelle seaton
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken balls were juicy and flavorful, and the sauce was creamy and savory. I would definitely recommend this recipe to others.
Kimberlyn Bell
[email protected]This dish was a hit with my family! The chicken balls were crispy on the outside and tender on the inside, and the sauce was rich and creamy. I will definitely be making this again.