Best 3 Quick Hollandaise Sauce Recipes
Hollandaise sauce, a classic French sauce, is known for its velvety texture, rich flavor, and versatility. It complements a variety of dishes, from eggs Benedict to asparagus to fish. While traditional hollandaise recipes require patience and skill, there are many quick and easy methods available that yield delicious results. This article introduces several of these rapid-preparation techniques, ensuring that home cooks of all levels can enjoy this delectable sauce in no time.
Here are our top 3 tried and tested recipes!
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
QUICK HOLLANDAISE SAUCE
Perfect over asparagus, eggs or even meats, poultry and seafood, this basic Hollandaise Sauce from our Test Kitchen is a cinch to prepare.
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 15g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 170mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
Tips:
- For a richer flavor, use clarified butter or ghee instead of regular butter.
- Make sure the butter and egg yolks are at room temperature before you start cooking. This will help the sauce emulsify smoothly.
- Add the melted butter slowly to the egg yolks, whisking constantly. This will prevent the eggs from curdling.
- If the sauce starts to curdle, remove it from the heat and whisk in a few drops of cold water or lemon juice. This will help to bring it back together.
- Season the sauce to taste with salt, pepper, and lemon juice. You can also add other herbs and spices, such as cayenne pepper, tarragon, or chives.
- Serve the sauce immediately over your favorite dishes, such as eggs Benedict, asparagus, or fish.
Conclusion:
Hollandaise sauce is a classic French sauce that is perfect for adding a rich, creamy flavor to your favorite dishes. It's surprisingly easy to make at home, especially with the quick and easy recipe provided in this article. Just follow the tips above and you'll be able to enjoy this delicious sauce in no time. So next time you're looking for a special sauce to serve with your meal, give hollandaise a try. You won't be disappointed!
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