APRICOT-PINEAPPLE SQUARES
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan or coat with non-stick spray.In a medium bowl, mix flour and baking powder. With a pastry blender or two knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in beaten egg and milk until flour mixture is moistened. Press dough into baking pan. Evenly spread preserves over dough to within 1/4 inch of all edges.In a medium bowl, stir sugar, melted butter, egg, and vanilla until well blended. Stir in nuts and coconut. Spread over preserves in pan.Bake 35 to 45 minutes until top is browned. Cool pan on a wire rack.Chill before cutting into squares.
Nutrition Facts : Nutritional Facts Serves
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MIGYI TV
[email protected]These squares are perfect for a summer party.
Rehan Navid
[email protected]I've never had apricot pineapple squares before, but I'm definitely a fan now! These are so good!
Elizabeth Gonzalez
[email protected]These squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shaon Ahmed
[email protected]I'm not a big fan of apricots, but I really enjoyed these squares. The pineapple flavor really shines through.
Amatus S Bagrmwin
[email protected]I made these squares for a bake sale, and they sold out in minutes! Everyone loved them.
Banaras Hussain
[email protected]Yum!
philster phildill
[email protected]These squares are a great way to use up leftover fruit. I had some extra apricots and pineapple, and this recipe was the perfect way to put them to use.
Andre Kendrick
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the sweet and tangy flavor.
Teresiah Nyambura
[email protected]Meh, I wasn't really impressed. The flavor was bland and the texture was dry.
Wellington Mwangi
[email protected]5 stars from me! These squares are so delicious and easy to make. I used fresh apricots and pineapple, and the flavor was incredible.
Gulnaz Sattar
[email protected]Not too sweet, not too tart - just right! I'll definitely be making these again.
Prakash Khatiwoda
[email protected]Easy to make and a huge hit at my potluck!
collins otieno (sparta mdando)
[email protected]Apricot Pineapple Squares were a delightful treat! The combination of tangy apricot and sweet pineapple was perfectly balanced, and the crust was buttery and flaky.