Best 6 Quick Jicama Slaw Recipes
In the realm of vibrant salads, jicama slaw emerges as a refreshing and easy-to-make dish that is perfect for those seeking a quick, healthy, and flavorful meal. This crunchy slaw features the unique taste of jicama, a crisp and juicy root vegetable, combined with the tangy flavors of zesty dressing and a medley of colorful vegetables. Whether you're looking for a light and tangy side dish for a summer cookout or a quick lunch option that packs a nutritional punch, jicama slaw has got you covered. So, let's dive into the world of jicama slaw and explore the best recipe to suit your taste buds and cooking preferences.
Let's cook with our recipes!
JICAMA SLAW
Bright, cool, and refreshing Jicama Slaw is made from jicama, cabbage, carrots, and cilantro with a tangy, sweet-and-spicy dressing. It makes a perfect topping for fish tacos or healthy side dish to any meal!
Provided by Michelle
Categories Side Dish
Number Of Ingredients 11
Steps:
- In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside.
- In a separate medium mixing bowl, add remaining ingredients. Whisk to combine.
- Pour dressing mixture over jicama mixture. Toss to coat.
- Allow to rest at room temperature for 15 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 16 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 24 mg, Fiber 5 g, Sugar 8 g
JICAMA SLAW
Also known as a "Mexican potato," jicama's flavor is often described as a cross between a potato and an apple -- it's the perfect crunchy, juicy addition to this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.
Nutrition Facts : Calories 47 g, Fiber 5 g, Protein 1 g
CABBAGE AND JICAMA SLAW
Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
Provided by Scott Koeneman
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g
QUICK JICAMA SLAW
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Provided by WorldWideDeb
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g
JICAMA SLAW
Steps:
- Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
Tips:
- To save time, use a food processor to julienne the jicama and cabbage.
- If you don't have a food processor, use a sharp knife to thinly slice the jicama and cabbage.
- Be sure to squeeze out any excess moisture from the jicama and cabbage before adding them to the slaw.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter slaw, add a tablespoon of honey or agave nectar.
- Serve the slaw immediately or chill it for later.
Conclusion:
Jicama slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its crunchy texture and sweet-tangy flavor, jicama slaw is sure to be a hit at your next party or potluck.
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