BUTTERFLIED SHRIMP ROCKEFELLER
Looking for an alternative to heavy holiday fare? A platter of these light and fresh shrimp bites really stands out in an appetizer spread. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve; set aside., In a large skillet, saute the shallots, basil, fennel seed and pepper in oil until tender. Add garlic; saute for 1 minute. Add spinach; saute 3-4 minutes longer or until wilted. Remove from the heat; stir in bread crumbs and lemon juice., Arrange shrimp on a greased 15x10x1-in. baking pan. Spoon 1 tablespoon spinach mixture over each shrimp; sprinkle with cheese. Bake at 425° for 4-6 minutes or until shrimp turn pink.
Nutrition Facts : Calories 49 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Blake Walit
[email protected]This recipe looks amazing! I can't wait to share it with my family.
Prince Iyke
[email protected]I'm definitely going to try this recipe. It looks like a great way to impress my friends.
Dax Revolution
[email protected]I'm not a fan of spinach, but I'm willing to try this recipe because the shrimp looks so good.
Suleyman sied
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. I'm not sure if I have the time to make it.
Umar Zhoaib
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Irum Sajid
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this is a great way to use them up.
Shoaibmaroof Shoaibmaroof
[email protected]I'm allergic to shrimp, but this recipe looks so good that I might try it with chicken instead.
Bismil Hameed
[email protected]This dish looks amazing! I can't wait to try it.
Topu Sikder
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt.
Nilushan Nilushan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always delicious.
BEST TECNIC 58
[email protected]This recipe is a keeper! It's a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is creamy and rich.
Lindo Mazibuko
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Muhasin Ali
[email protected]The shrimp rockefeller was easy to make and turned out delicious. The only thing I would change is to add a little more garlic.
Sexy Manuel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Joseph Nathan
[email protected]This butterflied shrimp rockefeller is an absolute delight! The combination of shrimp, spinach, and cheese is perfect, and the sauce is rich and flavorful. I followed the recipe exactly and it turned out beautifully.